Antojos de la calle: papitas con limón y salsa

In many places in Mexico, you can find street vendors with little carts, selling antojitos, or snacks. Usually, the standard offerings include chicharrones (pork rinds), chicharrones de harina (a fried, puffed wheat snack that looks orange) or papitas (potato chips). Served in a little plastic bag with a squeeze of lime juice and your choice [...]

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Arrachera borracha con rajas de pimiento

I’ve been experimenting in the test kitchen lately and coming up with some new recipes. Today I’m sharing my newest recipe for the #MizkanLatino cooking challenge, arrachera borracha con rajas de pimiento, or drunken skirt steak with grilled bell pepper strips. “Sabroso Grilling” was the theme for this challenge and the challenge ingredient was to [...]

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Mexican Chimichurri Marinated Flank Steak

Who doesn’t love to grill? With the 4th of July coming up, I know that we’re going to be out on the patio all weekend to enjoy the sunshine while sipping on some limonada with friends, grilling up some cebollitas and this tangy new recipe I came up with for the #MizkanLatino cooking challenge. José, [...]

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Paletas de mango con chile

Today on the Kenmore Genius Blog I wrote about my love for paletas and shared a recipe for paletas de mango con chile. Here’s the video for your viewing pleasure, but hop over there to check out the post and full recipe with instructions and don’t forget to leave me a comment there to let [...]

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Cebollitas

I love grilling. The smell of the charcoal, the crackling sound of the fire roasting the food and the anticipation of what’s about to land on my plate. And whenever we grill in Mexico, my suegro is the king of the barbecue. At any parrillada at la casa de mis suegros, you can count on [...]

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