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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Get my FREE Brunch With Mom recipe ebook for Mother’s Day

Written by Maura Hernandez on May 7, 2013
Categories: Bebidas/Beverages, Desayuno/Breakfast, Receta/Recipe

I’m excited to share that I’ve co-authored a bilingual recipe ebook, “Brunch With Mom,” that has 11 awesome brunch recipes for Mother’s Day by me and five other food writers. You don’t want to miss out on this cookbook full of drool-worthy photos and easy directions to make the perfect brunch! I wrote two of [...]

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Huevo con chorizo breakfast tacos

Written by Maura Hernandez on June 11, 2012
Categories: Carne/Meat, Desayuno/Breakfast, Receta/Recipe

Tacos for breakfast? You bet. One of the staple breakfast dishes that I like to eat both when I’m visiting Mexico and at home is huevo con chorizo in the form of a breakfast taco. Literally, it’s just egg and chorizo, but don’t think something so simple can’t still be satisfying. Most people know how [...]

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GARIBALDI

Written by Maura Hernandez on January 21, 2011
Categories: Algo dulce, Desayuno/Breakfast, Dessert/Postre, Mexico City, Receta/Recipe

By now, you all know about my deeply rooted love for pan dulce, especially for a particular chochito-covered panque from El Globo called el garibaldi. In fact, El Globo is credited as the original maker of garibaldi, a little pound cake bathed in apricot jam and covered in white nonpareils. Many bakeries in Mexico try [...]

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ALBÓNDIGAS EN SALSA CHIPOTLE

Written by Maura Hernandez on October 12, 2010
Categories: Carne/Meat, Chiles, How To, Plato fuerte/Main dish, Receta/Recipe, Salsa, Video

This past weekend I had the pleasure of speaking at the Blogalicious Weekend conference at the Ritz-Carlton South Beach in Florida. I had an absolutely incredible time and was inspired by so many of the women I met, but more on that later this week. The kind folks at Kenmore hosted a pop-up kitchen at [...]

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