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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Calabacitas con elote

Written by Maura Hernandez on May 22, 2013
Categories: Receta/Recipe, Sponsored, Vegetarian/Vegetariano

Calabacitas con elote is a traditional Mexican side dish, typically baked in the oven in a casserole dish or olla de barro. But I’m giving it a summer makeover by cooking it in easy-to-make foil packets for the grill. We’re spending tons of time outside with family and friends now that summer grilling season is [...]

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Que rico, ¿no?

Arroz poblano

Written by Maura Hernandez on November 12, 2012
Categories: Receta/Recipe, Staple Recipes, Vegetarian/Vegetariano

With the cold weather and the holidays approaching, I can think of nothing but comfort food. Arroz poblano is a staple comfort food in my home during the winter months and is a filling dish that can be served as a side or even as a vegetarian meal. Because the holiday rush has already begun [...]

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Chile chicken tacos in the slow cooker

Written by Maura Hernandez on July 30, 2011
Categories: Kenmore Genius Blog, Plato fuerte/Main dish, Receta/Recipe, Sponsored

In case you missed it on last week’s Kenmore Genius Blog post… I’ve been working late into the evening recently so I decided to break out my slow cooker and put it to work for me! On top of the late nights, the brutal heat wave we’ve been having over the last few weeks has [...]

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Papas gratinadas

Written by Maura Hernandez on February 7, 2011
Categories: How To, Receta/Recipe, side dishes, Staple Recipes, Vegetarian/Vegetariano, Video

To me, wintertime means lots of comfort foods. And pardon the pun, but during the blizzard we had here last week, I was cooking up a storm while I was cooped up inside for three whole days. One of my favorite comfort foods is papas gratinadas, a Mexican version of potatoes au gratin. I love [...]

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ENCHILADAS VERDES

Written by Maura Hernandez on December 28, 2010
Categories: Aves/Poultry, Plato fuerte/Main dish, Receta/Recipe, Salsa, Staple Recipes

Last month at my cooking show at the Kenmore Live Studio where I made chilaquiles, I talked about the versatility of salsa verde. I can think of about a dozen uses for this sauce just off the top of my head, so when I make it, I usually make extra so that I can get [...]

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