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tequila blanco

Easy Watermelon Margaritas

6 · Aug 19, 2018 · 1 Comment

A watermelon margarita is a tasty summer cocktail that’s easy to make and also a great way to use up extra fruit.

A quick and easy watermelon margarita that serves 2 but can easily be doubled or tripled to serve a crowd. Get this recipe on theothersideofthetortilla.com. #margaritas #mexicanfood #mexican

I can’t think of a better way to close out the final weeks of summer on the patio than a fresh watermelon margarita. Can you? These are also perfect for sipping by the pool on a hot day.

These margaritas are super easy to make, and you can even use fresh, store-bought watermelon juice if you don’t have a juicer at home. (Although there are so many inexpensive juicers on the market nowadays, you can find lots of decent options on Amazon with Prime shipping!) …

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Cocktails, Recipe margarita, tequila blanco, watermelon

Frozen prickly pear margarita

16 · Sep 16, 2013 · 2 Comments

A prickly pear margarita is just the drink you need to punch up your cocktail hour!

Red prickly pear margarita in a glass rimmed with Tajin, sitting on a napkin on a green drink tray

Grocery stores are typically overflowing with prickly pears—known as tunas rojas in Spanish—in July, August and September. You can eat them plain, use them to make agua fresca de tuna roja, watermelon and prickly pear paletas, prickly pear sorbet or even margaritas! There are so many possibilities.

Read my helpful guide on how to peel and eat cactus fruit before you begin this recipe!

Prickly pears are full of pectin, which means they’re ideal for making jelly and jam! The pectin produces a syrupy consistency that’s also perfect for blending with ice to make a frozen margarita.

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red prickly pear frozen margarita in a glass

Frozen prickly pear margarita

  • Author: Maura Wall Hernandez
  • Prep Time: 20 minutes
  • Total Time: 2 minutes
  • Yield: 3 cups 1x
  • Category: Cocktails
  • Cuisine: Mexican
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Description

Red prickly pears are the star of this spin on a classic frozen margarita.


Ingredients

Scale

4 ounces (1/2 cup) tequila blanco

1 ounce Cointreau

3 large red prickly pears (tunas rojas)

Juice of 1/2 of a large lime

1/2 cup natural cane sugar, such as Zulka azúcar morena

3 cups ice

1 tablespoon of Tajín (to rim the glasses; optional)


Instructions

Remove the skin from the prickly pears and chop roughly.

Add chopped prickly pears to a food processor or blender with tequila blanco, Cointreau, lime juice and sugar. Puree until smooth, then strain the puree to remove the prickly pear seeds.

In a clean blender or food processor cup, add the strained puree and 3 cups of ice and blend until the mixture becomes slushy.

Wet the rims of the glasses by rubbing with a lime wedge. Put the Tajín in a flat dish and dip the glass rims in it until they’re coated all the way around. 

Pour the margarita into the glasses and serve immediately.


Keywords: red prickly pear, red cactus pear, cactus fruit, margarita

Did you make this recipe?

Tag @maurahernandez on Instagram and hashtag it #TOSOTT

For more on different varieties of prickly pears and how they’re used in Mexico, Saveur has an excellent little guide you should check out.

drinks, Holidays, Recipe día de la independencia, margarita, Mexican Independence Day, prickly pear, red prickly pear, tequila, tequila blanco, tuna roja, tunas, Zulka

Jarritos fruity tequila cocktails

274 · Aug 19, 2013 · 3 Comments

If you love to entertain and want to whip up some fun, fruity cocktails that are so easy to make, you’ll have plenty of time to spend with your guests, this is your cocktail! This is what I’ll be serving up to visitors during the Labor Day weekend while we hang by the pool and soak up the last of the summer sun.

Jarritos tequila blanco cocktail with lime

I typically stock the following flavors at home to make this easy cocktail: Fresa (strawberry), tamarindo (tamarind), mandarina (mandarin orange), piña (pineapple), guayaba (guava), limón (lime) and mango. For those who like to play bartender, you can try mixing some of the soda flavors to make more unique cocktails, such as pineapple-guava or strawberry-mango. If you like, you can also substitute rum for the tequila. Even when we’re not entertaining friends, I like to hang out on the balcony or by the pool sipping these fruity cocktails.

Note: If you use the toronja (grapefruit) flavor + tequila, you can make a version of my paloma recipe!…

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drinks, Recipe cocktails, Jarritos, lime, limón, tequila, tequila blanco

How to make a Paloma Margarita

51 · Jul 29, 2012 · 10 Comments

A paloma is a refreshing, classic Mexican cocktail. Some people call it a margarita, some don’t; it depends where you’re from. Some people also call this drink a “paloma tequila.” 

Traditionally, it has tequila in it, and is part of the margarita family, but if you’re not a drinker you can leave the tequila out for a homemade grapefruit soda—technically a“toronjada.”

Mexican paloma cocktail

The drink is often made with grapefruit-flavored soda such as Jarritos de toronja or Peñafiel toronja or even Squirt or Fresca, but I also like to make the classic recipe with freshly squeezed grapefruit juice and agua mineral (sparkling water) for a little fizz.

How to make a paloma cocktail, a classy Mexican grapefrult margarita. Recipe via theothersideofthetortilla.com

If you love margaritas, you should also try these recipes:

  • Frozen strawberry margarita
  • Mandarin orange margarita
  • Frozen cactus fruit margarita
  • Watermelon margarita
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National Tequila Day - Paloma recipe

Paloma Margarita

  • Author: Maura Wall Hernandez
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 cups 1x
  • Category: Beverages
  • Cuisine: Mexican
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Description

A paloma is a classic and original Mexican tequila cocktail made with grapefruit juice, mineral water, tequila and sugar.


Ingredients

Scale
  • 2 tablespoons pure cane sugar (not refined white sugar; I use Zulka Azúcar Morena Pure Cane Sugar)
  • 1/4 cup of water
  • One 12.5-ounce bottle of agua mineral (sparkling water), chilled
  • 3 grapefruits, juiced (should yield about 1.5 cups of juice) and one slice for garnishing
  • 1/4 cup tequila blanco
  • Optional: A small pinch of kosher salt in each glass

Instructions

  1. Dissolve 2 tablespoons of pure cane sugar in 1/4 cup of water to make a simple syrup. Set aside.
  2. Juice the grapefruit into a large measuring cup. If you’d like to garnish the glasses or float a small wedge, be sure to cut one quarter-inch thick slice from one grapefruit before you do all the juicing.
  3. Over a pitcher, strain the grapefruit juice to remove any pulp or seeds. Add the simple syrup mixture, 1/4 cup tequila blanco and the chilled agua mineral to the pitcher. Stir well.
  4. Garnish with grapefruit wedges or twists and serve over ice.

Notes

Zulka Azúcar Morena Pure Cane Sugar is a Mexican brand of granulated cane sugar sold at many Latin grocers and can also be purchased online.

Keywords: margarita, paloma, cocktail

Did you make this recipe?

Tag @maurahernandez on Instagram and hashtag it #TOSOTT

Cocktails, Most Popular, Recipe cocktails, cocteles, granulated cane sugar, grapefruit, paloma, tequila, tequila blanco, toronja

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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