The Other Side of the Tortilla

tequila blanco

Easy Watermelon Margaritas

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A watermelon margarita is a tasty summer cocktail that’s easy to make and also a great way to use up extra fruit.

A quick and easy watermelon margarita that serves 2 but can easily be doubled or tripled to serve a crowd. Get this recipe on theothersideofthetortilla.com. #margaritas #mexicanfood #mexican

I can’t think of a better way to close out the final weeks of summer on the patio than a fresh watermelon margarita. Can you? These are also perfect for sipping by the pool on a hot day.

These margaritas are super easy to make, and you can even use fresh, store-bought watermelon juice if you don’t have a juicer at home. (Although there are so many inexpensive juicers on the market nowadays, you can find lots of decent options on Amazon with Prime shipping!) …

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Prickly pear frozen margarita

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A prickly pear margarita is just the drink you need to punch up your party menu!

Grocery stores are typically overflowing with prickly pears—known as tunas rojas in Spanish—in August and September. You can eat them plain, use them to make agua fresca de tuna roja, watermelon and prickly pear paletas, prickly pear sorbet or even margaritas! There are so many possibilities.

How to make a red prickly pear frozen margarita. Recipe via theothersideofthetortilla.com.

Prickly pears are full of pectin, which makes them ideal for jelly and jam-making. The pectin produces a syrupy consistency that’s also perfect for blending with ice to make a frozen margarita. I’m serving this margarita for our Mexican Independence Day celebration. It’s a sophisticated representation of the Mexican flag: red from the prickly pears, white from the tequila blanco and green from the lime.

¡Viva México!…

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Jarritos fruity tequila cocktails

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If you love to entertain and want to whip up some fun, fruity cocktails that are so easy to make, you’ll have plenty of time to spend with your guests, this is your cocktail! This is what I’ll be serving up to visitors during the Labor Day weekend while we hang by the pool and soak up the last of the summer sun.

Jarritos tequila blanco cocktail with lime

I typically stock the following flavors at home to make this easy cocktail: Fresa (strawberry), tamarindo (tamarind), mandarina (mandarin orange), piña (pineapple), guayaba (guava), limón (lime) and mango. For those who like to play bartender, you can try mixing some of the soda flavors to make more unique cocktails, such as pineapple-guava or strawberry-mango. If you like, you can also substitute rum for the tequila. Even when we’re not entertaining friends, I like to hang out on the balcony or by the pool sipping these fruity cocktails.

Note: If you use the toronja (grapefruit) flavor + tequila, you can make a version of my paloma recipe!…

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CLASSIC MEXICAN COCKTAIL: La Paloma

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A paloma is a refreshing, classic Mexican cocktail. Some people call it a margarita, some don’t; I think it depends where you’re from. I’ve also heard it called a “paloma tequila.”  Traditionally, it has tequila in it, and is part of the margarita family, but if you’re not a drinker you can leave the tequila out for a homemade grapefruit soda—or I suppose you could call it a “toronjada.”

How to make a paloma cocktail, a classy Mexican grapefrult margarita. Recipe via theothersideofthetortilla.com

The drink is often made with grapefruit-flavored soda such as Jarritos de toronja or Peñafiel toronja or even Squirt or Fresca, but I also like to make the classic recipe with freshly squeezed grapefruit juice and agua mineral (sparkling water) for a little fizz.

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