margarita

Easy Watermelon Margaritas

6 · Aug 19, 2018 · 1 Comment

A watermelon margarita is a tasty summer cocktail that’s easy to make and also a great way to use up extra fruit.

I can’t think of a better way to close out the final weeks of summer on the patio than a fresh watermelon margarita. Can you? These are also perfect for sipping by the pool on a hot day.

These margaritas are super easy to make, and you can even use fresh, store-bought watermelon juice if you don’t have a juicer at home. (Although there are so many inexpensive juicers on the market nowadays, you can find lots of decent options on Amazon with Prime shipping!) …

Frozen prickly pear margarita

16 · Sep 16, 2013 · 2 Comments

A prickly pear margarita is just the drink you need to punch up your cocktail hour!

Red prickly pear margarita in a glass rimmed with Tajin, sitting on a napkin on a green drink tray

Grocery stores are typically overflowing with prickly pears—known as tunas rojas in Spanish—in July, August and September. You can eat them plain, use them to make agua fresca de tuna roja, watermelon and prickly pear paletas, prickly pear sorbet or even margaritas! There are so many possibilities.

Read my helpful guide on how to peel and eat cactus fruit before you begin this recipe!

Prickly pears are full of pectin, which means they’re ideal for making jelly and jam! The pectin produces a syrupy consistency that’s also perfect for blending with ice to make a frozen margarita.

Frozen prickly pear margarita

Author: Maura Wall Hernandez
Prep Time: 20 minutes
Total Time: 2 minutes
Yield: 3 cups 1x
Category: Cocktails
Cuisine: Mexican

Print Recipe

Description

Red prickly pears are the star of this spin on a classic frozen margarita.

Ingredients

Scale

4 ounces (1/2 cup) tequila blanco

1 ounce Cointreau

3 large red prickly pears (tunas rojas)

Juice of 1/2 of a large lime

1/2 cup natural cane sugar, such as Zulka azúcar morena

3 cups ice

1 tablespoon of Tajín (to rim the glasses; optional)

Instructions

Remove the skin from the prickly pears and chop roughly.

Add chopped prickly pears to a food processor or blender with tequila blanco, Cointreau, lime juice and sugar. Puree until smooth, then strain the puree to remove the prickly pear seeds.

In a clean blender or food processor cup, add the strained puree and 3 cups of ice and blend until the mixture becomes slushy.

Wet the rims of the glasses by rubbing with a lime wedge. Put the Tajín in a flat dish and dip the glass rims in it until they’re coated all the way around.

Pour the margarita into the glasses and serve immediately.

Keywords: red prickly pear, red cactus pear, cactus fruit, margarita

For more on different varieties of prickly pears and how they’re used in Mexico, Saveur has an excellent little guide you should check out.

Happy National Tequila Day!

0 · Jul 24, 2013 · 2 Comments

July 24 is National Tequila Day and we’re ready to celebrate with our favorite tequila cocktail: The paloma! We served this drink at a party this past weekend and many of the guests were having it for the first time. It was a hit!

And although it’s the middle of the summer now, I suggest you bookmark my two favorite recipes for hot drinks using tequila that will warm you up in the winter.

WARM WINTER MARGARITA RECIPE | PONCHE DE TAMARINDO RECIPE

Now it’s your turn! Do you have a favorite tequila recipe to share? Food or drink, add a link to your own recipe or your favorite recipe that uses tequila as an ingredient. ¡Salud!