cocktails

Spiced Pear Margaritas

2 · Feb 20, 2014 · 3 Comments

This spiced pear margarita recipe has a cinnamon-infused kick and gets a sweet, molasses-like depth from piloncillo.

There are two great things about this recipe: First, it can be served cold or hot, depending what kind of climate you live in and whether you’re suffering through a brutal winter or not. Serving it hot is just like having a fruit-infused tequila hot toddy! And second, the spiced pear puree will keep in an airtight container (I recommend a glass jar) in the refrigerator for up to a week, and the recipe can be easily doubled if you want to make it in advance for a party or just enjoy a few cocktails during the week.

This margarita recipe calls for Bosc pears, which have brown skin and sweet flesh. They’re in season from September through April. If you can’t find Bosc pears, you can substitute Bartlett pears, which also are sweet and juicy, and in season from August through February.

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Jarritos fruity tequila cocktails

131 · Aug 19, 2013 · 3 Comments

If you love to entertain and want to whip up some fun, fruity cocktails that are so easy to make, you’ll have plenty of time to spend with your guests, this is your cocktail! This is what I’ll be serving up to visitors during the Labor Day weekend while we hang by the pool and soak up the last of the summer sun.

I typically stock the following flavors at home to make this easy cocktail: Fresa (strawberry), tamarindo (tamarind), mandarina (mandarin orange), piña (pineapple), guayaba (guava), limón (lime) and mango. For those who like to play bartender, you can try mixing some of the soda flavors to make more unique cocktails, such as pineapple-guava or strawberry-mango. If you like, you can also substitute rum for the tequila. Even when we’re not entertaining friends, I like to hang out on the balcony or by the pool sipping these fruity cocktails.

Note: If you use the toronja (grapefruit) flavor + tequila, you can make a version of my paloma recipe!…

How to make a Paloma Margarita

25 · Jul 29, 2012 · 10 Comments

A paloma is a refreshing, classic Mexican cocktail. Some people call it a margarita, some don’t; it depends where you’re from. Some people also call this drink a “paloma tequila.”

Traditionally, it has tequila in it, and is part of the margarita family, but if you’re not a drinker you can leave the tequila out for a homemade grapefruit soda—technically a“toronjada.”

The drink is often made with grapefruit-flavored soda such as Jarritos de toronja or Peñafiel toronja or even Squirt or Fresca, but I also like to make the classic recipe with freshly squeezed grapefruit juice and agua mineral (sparkling water) for a little fizz.

How to make a paloma cocktail, a classy Mexican grapefrult margarita. Recipe via theothersideofthetortilla.com

If you love margaritas, you should also try these recipes:

Paloma Margarita

Author: Maura Wall Hernandez
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 cups 1x
Category: Beverages
Cuisine: Mexican

Print Recipe

Description

A paloma is a classic and original Mexican tequila cocktail made with grapefruit juice, mineral water, tequila and sugar.

Ingredients

Scale

2 tablespoons pure cane sugar (not refined white sugar; I use Zulka Azúcar Morena Pure Cane Sugar)
1/4 cup of water
One 12.5-ounce bottle of agua mineral (sparkling water), chilled
3 grapefruits, juiced (should yield about 1.5 cups of juice) and one slice for garnishing
1/4 cup tequila blanco
Optional: A small pinch of kosher salt in each glass

Instructions

Dissolve 2 tablespoons of pure cane sugar in 1/4 cup of water to make a simple syrup. Set aside.
Juice the grapefruit into a large measuring cup. If you’d like to garnish the glasses or float a small wedge, be sure to cut one quarter-inch thick slice from one grapefruit before you do all the juicing.
Over a pitcher, strain the grapefruit juice to remove any pulp or seeds. Add the simple syrup mixture, 1/4 cup tequila blanco and the chilled agua mineral to the pitcher. Stir well.
Garnish with grapefruit wedges or twists and serve over ice.

Notes

Zulka Azúcar Morena Pure Cane Sugar is a Mexican brand of granulated cane sugar sold at many Latin grocers and can also be purchased online.

Keywords: margarita, paloma, cocktail