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Mexican Christmas Traditions

How to celebrate Day of the Dead

71 · Nov 1, 2012 · 17 Comments

Day of the Dead (aka Día de los Muertos) is a holiday celebrated in Mexico, the changing landscape of the United States means that a lot more people are celebrating outside of Mexico, too.

Day of the Dead altar

According to a study released in 2012 by the Pew Hispanic Center about Hispanic origin profiles of those living in the United States (whether U.S. born or foreign born), people with Mexican ancestry or who are Mexican by birth make up nearly 65 percent of all Hispanics in the U.S.

In 2013, a third of Mexicans in the United States were foreign-born, while 42 percent of immigrants from Mexico have been in the U.S. for more than 20 years. About 26 percent of Mexican immigrants were U.S. citizens.

Of course, this makes me happy because it means there are a lot of people like us who are looking to stay connected to their heritage whether by food, culture or traveling to Mexico (or at least reading about it). Here's a guide with information on who celebrates this holiday in the United States, and how they celebrate it.

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Celebrating Día de los Muertos with friends: Unknown Mami

5 · Nov 1, 2012 · 2 Comments

Día de los Muertos is this week and as a special treat, I’ve asked some of my friends to send me photos and descriptions of their altars to share here on The Other Side of The Tortilla to show the variety of ways that people celebrate this holiday.

Today, I’m sharing the altar of my friend C. from Unknown Mami.

Unknown Mami's altar for Día de los Muertos 2012. It's the first time she's ever made one.PHOTO/COURTESY OF UNKNOWN MAMI

Where in Mexico are your family's roots?
My family is from Mexicali.

Who does your altar honor?
My altar honors my daughters' grandfather, two friends, my tía, my tío, two primos, and my nana (abuela).

Any special ofrendas or items on your altar?
There is cerveza for my tío (he wasn't picky, so any will do), cards for solitaire for my nana, cologne for my daughters' grandfather, mazapan and eyeliner (she was out of it the last time I saw her) for my tía, and flowers and candles for everyone.

Why did you make an altar for Día de los Muertos? How does it keep your connected to Mexican culture? And do you involve your kids to pass on the tradition?
This was my very first Día de los Muertos altar and it made me feel more connected to my culture and family because it brought back memories of my youth and it helped me bond with loved ones I've missed. It was a joy to remember them and share their stories with my daughters. My daughters are very young and never got a chance to meet any of the people we are honoring, but now they will hear about them every year.

Any other details you want to share about your altar?
It never occurred to me that I would have so much fun putting together an altar, that I would remember the idiosyncrasies and likes of my departed.

For more photos and a story about Unknown Mami's altar for Día de los Muertos, click here.

  • Share your altar with us! Fill out this form by Nov. 10 to participate and your altar could be featured here.

Wordless Wednesday: Las Catrinas

4 · Oct 31, 2012 · Leave a Comment

In September, I went on a quest for some new decorations to add to my altar for Día de los Muertos. I headed to the National Museum of Mexican Art in Chicago's Pilsen neighborhood, where I also do most of my grocery shopping in the Mexican markets. The Tzintzuntzán gift shop at the museum never disappoints me and this time was no exception. I'll be sharing more photos in a few days from the museum, which also has a Día de los Muertos exhibit running through December 16, but here's a photo of the little Catrinas that I bought to place on my altar.

They're modeled after Mexican artist José Guadalupe Posada's la calavera de la Catrina and stand about three inches tall, not including the little feather plume that sticks out of the hat.

Que lindas las Catrinas, no?

  • Do you have any unique decorations for Día de los Muertos? Tell me about them in the comments and where they came from.

Celebrating Día de los Muertos with friends: Mexican at Heart

8 · Oct 31, 2012 · 1 Comment

Día de los Muertos is this week and as a special treat, I’ve asked some of my friends to send me photos and descriptions of their altars to share here on The Other Side of The Tortilla to show the variety of ways that people celebrate this holiday.

Today, I’m sharing the altar of my friend Jessica Seba from Mexican at Heart.

Altar for Día de los Muertos by Jessica Seba

What is your connection to Mexico that makes you participate in this tradition?
I love Dia de los Muertos and everything it represents, not to mention papel picado and cempasuchils are my some of my favorite Mexican things! I thought this year it would be good to make my first altar instead of Halloween decorations.

Who does your altar honor?
My altar is dedicated to my grandpa, who passed away earlier this year.

Any special ofrendas or items on your altar?
I put bars of Irish Spring soap on my altar because that scent has always reminded me of my grandpa. I happen to find Walmart selling the soap—which is not a normal shelf item in Mexico—so I grabbed a few boxes. I also put a donkey on there because my grandpa once told the family that if he were to be reincarnated into an animal after he died, he "would be an ass." He was a real jokester. Other than that, it’s quite hard to find my grandpa’s favorite Polish foods here in Mexico so I didn’t put too much food.

Why do you make an altar for Día de los Muertos? How does it keep your connected to Mexican culture?
I made an altar because I thought it would be interesting to learn the significance behind what everything meant (the water, the colors, the levels, etc.). Mexico has been overtaken by Halloween celebrations in recent years, so I wanted to do something more traditional.

For more photos and a story about Jessica’s altar for Día de los Muertos, click here to visit Mexican at Heart.

  • Share your altar with us! Fill out this form by Nov. 10 to participate and your altar could be featured here.

Celebrating Día de los Muertos with friends: Muy Bueno Cookbook

11 · Oct 30, 2012 · Leave a Comment

Día de los Muertos is this week and as a special treat, I’ve asked some of my friends to send me photos and descriptions of their altars to share here on The Other Side of The Tortilla to show the variety of ways that people celebrate this holiday.

Today, I’m sharing the altar of my friend Yvette Marquez-Sharpnack from Muy Bueno Cookbook.

Día de los Muertos with Muy Bueno Cookbook
Muy Bueno Cookbook's altar for Día de los Muertos 2012. PHOTO/COURTESY OF MUY BUENO COOKBOOK

Where in Mexico are your family's roots?
Our grandmother was born in Chihuahua, Mexico.

Who does your altar honor?
Our grandmother, Jesusita—the matriarch of our familia who inspired us.

Any special ofrendas or items on your altar?
The belief is that visiting souls may be hungry from their long journey and the food and drink is nourishment for their journey back. This year our altar included pan dulce (sweet bread), Mexican candies and veladoras (religious candles). I knew I needed to buy all these goodies to let grandma know I was thinking of her and to welcome her spirit.

Why do you make an altar for Día de los Muertos? How does it keep your connected to Mexican culture? And do you involve your kids to pass on the tradition?
It’s a perfect way to honor our grandmother. We are thrilled to educate our children about traditions that are part of our culture. We retell memories of our grandmother to our children and reminisce in the times we shared with her.

For more photos and a story about Yvette's altar for Día de los Muertos and a recipe for marranitos, click here to visit Muy Bueno Cookbook.

  • Share your altar with us! Fill out this form by Nov. 10 to participate and your altar could be featured here.
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Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

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