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Mexican Christmas Traditions

\What to order at Lotería Grill in Los Angeles

4 · Apr 9, 2014 · Leave a Comment

Since moving to Los Angeles in 2013, we've eaten a lot of tacos. There aren't a lot of places where we've returned to eat twice, but one place I like is Lotería Grill—specifically their location at the LA Farmers Market. It has a taco stand feel, the hustle and bustle of an open air market, a whimsical lotería board wall and the tacos I've eaten there are consistently good. I recommend this taco de carnitas, pictured below, which is made with Michoacan-style carnitas, salsa de chile morita (which is really not that spicy—although it says spicy on the menu—but is perfectly smoky), and is garnished with a slice of avocado, onion and cilantro. A few weeks ago I enjoyed lunch here with some girlfriends and couldn't resist snapping a few photos to share.

Tacos de carnitas with a smoky morita chile salsa at Lotería Grill in Los Angeles | More Mexican food recommendations in other cities at theothersideofthetortilla.com...

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Semi-homemade empanadas

73 · Apr 8, 2014 · 2 Comments

April 8 is National Empanada Day, and far be it from me to deny a day meant to celebrate these delightful pastries, savory or sweet. This is more of a kitchen tip than a recipe on how to make semi-homemade empanadas, but I've included proportions below as a guideline—though you should feel free to tweak to your liking with different fillings or cutting the dough to different sizes. Whether you're looking to fool party guests,  need a quick potluck dish, or just want to make a snack or appetizer for your family, here's my cheater's guide to making empanadas, 30 minutes from start to finish.

How to make quick, easy, semi-homemade empanadas in 30 minutes...

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Wordless Wednesday: Cesar Chavez

1 · Apr 2, 2014 · Leave a Comment

Cesar Chavez Day is celebrated every year on March 31, the birth date of the famed Mexican-American labor leader and civil rights activist who helped unionize farm workers. I recently had a chance to visit a strawberry farm in Southern California with the California Strawberry Commission, where I had the chance to ask farmers questions about everything from how they grow their crops to their workers' safety and healthcare, and immigration issues in the agricultural industry.

"If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart." —Cesar Chavez | theothersideofthetortilla.com

I'm sharing one of my favorite Cesar Chavez quotes with you, written over a photo I took at the strawberry farm. More on that trip soon, but for today, just the quote.

  • If you'd like to know more about Cesar Chavez, you can read his biography and about his work, archives of his speeches and writing, and more, courtesy of the Cesar Chavez Foundation.

 

Wordless Wednesday: Sunset in Cuernavaca

4 · Mar 19, 2014 · Leave a Comment

A few years ago, I spent a beautiful weekend with a large group of family friends in Cuernavaca, Morelos, Mexico. While I was there, we witnessed some pretty spectacular sunsets each evening as we gathered on the patio for dinner. I couldn't resist pulling out my camera to capture the golden sky as the sun slipped away from us.

Sunset in Cuernavaca, Morelos, Mexico | theothersideofthetortilla.com...

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Wordless Wednesday: Docking in Puerto Morelos

5 · Mar 5, 2014 · Leave a Comment

Over the holidays we spent time with our family at a resort in the Riviera Maya, just south of Puerto Morelos, Mexico. We love to explore when we travel together, so we rented a car and headed to the sea port town to find a place to snorkel. I took this photo as we were returning from snorkeling, pulling the little boat back up to the dock.

A dock in Puerto Morelos, Quintana Roo, Mexico | More travel stories and photos from Mexico at theothersideofthetortilla.com...

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¡Bienvenidos!


Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

More about me

Paletas

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