• HOME
  • ABOUT
    • CONTACT ME
    • ADVERTISE
  • RESOURCES
    • INGREDIENTS
    • KITCHEN TOOLS
    • Thanksgiving
  • FAQ
    • Share your Día de Los Muertos altar!
  • PRESS
RSS Subscribe RSS | Email

The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Ponche de Tamarindo

Written by Maura Hernandez on November 8, 2012
Categories: Día festivo/Holidays, Receta/Recipe

The holidays are coming and the weather’s getting cooler, which means I’m already starting my countdown to Christmas and las posadas Navideñas in Mexico. A few weekends ago, I attended the Kenmore blogger summit here in Chicago where I participated in a day of cooking challenges with some old and new food blogger friends. You [...]

Read more »

8 Comments

Cheater’s alfajores

Written by Maura Hernandez on August 1, 2011
Categories: Algo dulce, Cocina Confessional, Dessert/Postre, Kenmore Genius Blog

Today on the Kenmore Genius Blog, I’m confessing my dirty little secret on how to make alfajores with all of the flavor and hardly any of the work. If you’re a disaster in the kitchen, are pressed for time with a busy schedule or just having a lazy moment, this recipe is for you! It’s [...]

Read more »

10 Comments

Chile chicken tacos in the slow cooker

Written by Maura Hernandez on July 30, 2011
Categories: Kenmore Genius Blog, Plato fuerte/Main dish, Receta/Recipe, Sponsored

In case you missed it on last week’s Kenmore Genius Blog post… I’ve been working late into the evening recently so I decided to break out my slow cooker and put it to work for me! On top of the late nights, the brutal heat wave we’ve been having over the last few weeks has [...]

Read more »

2 Comments

CROCK-POT FRIJOLES DE OLLA

Written by Maura Hernandez on January 31, 2011
Categories: Comer Sano/Eat Healthy, frijoles/beans, How To, MexMonday, National Slow-Cooking Month, Plato fuerte/Main dish, Receta/Recipe, side dishes, Staple Recipes, Vegetarian/Vegetariano, Video

I love, love, love the little community we’ve grown on our Facebook fan page. A week or two ago, I posted a question asking fans what their favorite Mexican recipes are that they’ve adapted for crock-pot cooking. Overwhelmed with the number of delicious suggestions, I decided to whip up a batch of slow-cooked frijoles as [...]

Read more »

5 Comments

CROCK-POT COCHINITA PIBIL & PANUCHOS YUCATECOS

Written by Maura Hernandez on January 24, 2011
Categories: Carne/Meat, Comer Sano/Eat Healthy, National Slow-Cooking Month, Plato fuerte/Main dish, Receta/Recipe, Salsa, Yucatán

When I found out that January was National Slow-Cooking Month, I knew exactly what recipe I was going to adapt first for Crock-Pot cooking. I’ve always wanted to test my theory that cochinita pibil can be done in a slow cooker, so the fact that it was a nationally recognized month-long culinary holiday-of-sorts was the [...]

Related Posts with Thumbnails

Read more »

22 Comments

  • Get my free brunch recipe ebook!

  • Categories

  • Archives

  • Creative Commons License
    No portion of this site may be reproduced or used without the express written consent of the author. Learn more about copyright and electronic publishing for guidelines on fair use.
  • PLACES TO FIND US/PROUDLY ASSOCIATED

    Spanglish Baby ReadMe
  • THINGS WE LIKE (AFFILIATE LINKS)

Powered by frugal


Copyright © 2013 The Other Side of the Tortilla