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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

TASTE TEST: Trader Joe’s Chunky Spicy Guacamole Auténtico and Cantina Corn Tortilla Chips

Written by Maura Wall Hernandez on April 4, 2013
Categories: Taste Test

I’m a supermarket skeptic and like to try the “Mexican” products sold in some mainstream markets because I know that not everybody has access to the kind of markets where I like to regularly shop. And I use quotes to say “Mexican” because sometimes I find that the product is really not worthy of the [...]

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Que rico, ¿no?

National Guacamole Day? ¡Órale!

Written by Maura Wall Hernandez on September 18, 2012
Categories: Best of The Tortilla, Día festivo/Holidays

So, we didn’t know this was a thing… but it is! Apparently, Sept. 16 is also National Guacamole Day. Not that we need a holiday or an excuse to prompt us to eat guacamole, pero bueno… Since we missed it by a day and we don’t have time (or any ripe aguacates) to whip up [...]

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Que rico, ¿no?

How to keep your guacamole fresh and green

Written by Maura Wall Hernandez on June 1, 2012
Categories: Cocina Confessional, How To

My family is always asking me to make guacamole. Always. I make it for parties and barbecues, when people casually drop by and even when somebody calls and asks “if I drop off the ingredients, will you make it for me?” My dad is by far the biggest culprit of the weekend phone call requesting [...]

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Tacos de rib eye

Written by Maura Wall Hernandez on May 8, 2012
Categories: Carne/Meat, Receta/Recipe, Sponsored

I’ve been buying thinly sliced rib eye and grilling it to serve as tacos for years, but the truth is that it can get kind of boring. I recently came up with a flavorful and easy fix that is literally only one ingredient but makes a world of difference: ponzu sauce. Yes, you read that [...]

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1 Comment

Wordless Wednesday: Guaca-tacos

Written by Maura Wall Hernandez on March 21, 2012
Categories: Vegetarian/Vegetariano, Wordless Wednesday

I posted this photo on Instagram last week as I was eating leftover guacamole in the form of tacos, also known in my household as guaca-tacos.   You can find my guacamole recipe here. Sometimes I like to substitute red onion for white onion (like I did here, though it’s difficult to tell from the photo). [...]

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