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dried plums

How to make ponche navideño

31 · Jan 30, 2010 · 6 Comments

It’s not the holidays in Mexico without ponche navideño. This Mexican Christmas punch is served during las posadas, Nochebuena (Christmas Eve) and at holiday parties, and is often spiked with brandy or rum.

ponche navideño

This recipe gives me such warm, fuzzy feelings and memories of being back in Mexico with our family for Christmas. Typically, this is a holiday punch, but in my house we sometimes drink it all winter long if we can find all the ingredients. …

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Christmas, drinks, Holidays caña, canela, Christmas, cinnamon, ciruelas deshidratadas, dried plums, guava, guayaba, La Navidad, Mexican hawthorn, naranjas, Navideño, oranges, ponche, posadas, sugar cane, tejocotes

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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