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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

TASTE TEST: Trader Joe’s Chunky Spicy Guacamole Auténtico and Cantina Corn Tortilla Chips

Written by Maura Hernandez on April 4, 2013
Categories: Taste Test

I’m a supermarket skeptic and like to try the “Mexican” products sold in some mainstream markets because I know that not everybody has access to the kind of markets where I like to regularly shop. And I use quotes to say “Mexican” because sometimes I find that the product is really not worthy of the [...]

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Que rico, ¿no?

Salsa de tres chiles

Written by Maura Hernandez on July 12, 2011
Categories: Chiles, How To, Kenmore Genius Blog, Receta/Recipe, Salsa, Sponsored, Video

In case you missed it last week… check out our salsa de tres chiles on the Kenmore Genius Blog – the ultimate fresh, homemade dip for your tortilla chip! Warning: you may never be able to eat crappy restaurant “salsa” ever again after tasting this stuff. You know what I’m talking about – that runny, [...]

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CHILAQUILES VERDES

Written by Maura Hernandez on November 22, 2010
Categories: Chiles, Cultura/Culture, MexMonday, Plato fuerte/Main dish, Receta/Recipe, Salsa, Staple Recipes

Chilaquiles are a staple in my house – great for any meal: breakfast, lunch or dinner. When making them for breakfast, I serve an egg (fried or scrambled) on top; for lunch and dinner I usually add shredded chicken, but that can be left out if you’re serving it to a vegetarian. Whenever I go [...]

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