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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Easy Esquites

Written by Maura Hernandez on May 9, 2011
Categories: Antojitos/Snacks, Receta/Recipe, Street food/Comida de la calle, Vegetarian/Vegetariano

The weather is getting warmer and that can only mean one thing: an explosion of Mexican street food carts popping up on every corner in the neighborhood where I do all my grocery shopping. Among the carts that make my mouth water the most is one from which the sweet smell of roasted corn wafts [...]

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CHILAQUILES VERDES

Written by Maura Hernandez on November 22, 2010
Categories: Chiles, Cultura/Culture, MexMonday, Plato fuerte/Main dish, Receta/Recipe, Salsa, Staple Recipes

Chilaquiles are a staple in my house – great for any meal: breakfast, lunch or dinner. When making them for breakfast, I serve an egg (fried or scrambled) on top; for lunch and dinner I usually add shredded chicken, but that can be left out if you’re serving it to a vegetarian. Whenever I go [...]

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SOPA DE TORTILLA

Written by Maura Wall Hernandez on November 22, 2009
Categories: Sopa, Staple Recipes

I love tortilla soup. I will order it just about anywhere, at any time of year, and I’ve been known to judge the entire menu of a restaurant solely on the quality of their sopa de tortilla. I’m obsessed in every sense of the word–and having not been able to find a version I deem [...]

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