• HOME
  • ABOUT
    • CONTACT ME
    • ADVERTISE
  • RESOURCES
    • INGREDIENTS
    • KITCHEN TOOLS
    • Thanksgiving
  • FAQ
    • Share your Día de Los Muertos altar!
  • PRESS
RSS Subscribe RSS | Email

The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Dinner in a flash: Tostadas

Written by Maura Hernandez on October 23, 2012
Categories: Receta/Recipe, Staple Recipes, Street food/Comida de la calle

Tostadas are my go-to dinner after a long day at work when I get home late and am too lazy to cook. I always have various ingredients on hand to make them, and the great thing is that you can be creative based on what you’ve got. There’s no wrong combination. Lately, I find myself [...]

Read more »

1 Comment

Cebollitas asadas en la calle

Written by Maura Hernandez on June 5, 2012
Categories: #TravelTuesday, Mexico City, Street food/Comida de la calle

I spotted these cebollitas being prepared to grill at a street stand last year during a trip to Mexico City. I parked right near this little puesto in Colonia Juárez while running an errand and couldn’t help but stop to admire them. As the grilling season kicks into full swing here, I find myself looking [...]

Read more »

Que rico, ¿no?

Chicharrón de queso

Written by Maura Hernandez on March 23, 2012
Categories: Antojitos/Snacks, Receta/Recipe, Street food/Comida de la calle, Vegetarian/Vegetariano

On any trip to Mexico City, I look forward to my first visit to any of my usual taquerías. Not only because I need to satiate my appetite for tacos (read: stuff myself to practically the point of no return), but also because I get an order of chicharrón de queso while I wait. It’s [...]

Read more »

6 Comments

Cebollitas

Written by Maura Hernandez on June 20, 2011
Categories: Antojitos/Snacks, Comer Sano/Eat Healthy, MexMonday, Receta/Recipe, side dishes, Street food/Comida de la calle, Vegetarian/Vegetariano

I love grilling. The smell of the charcoal, the crackling sound of the fire roasting the food and the anticipation of what’s about to land on my plate. And whenever we grill in Mexico, my suegro is the king of the barbecue. At any parrillada at la casa de mis suegros, you can count on [...]

Read more »

20 Comments

Easy Esquites

Written by Maura Hernandez on May 9, 2011
Categories: Antojitos/Snacks, Receta/Recipe, Street food/Comida de la calle, Vegetarian/Vegetariano

The weather is getting warmer and that can only mean one thing: an explosion of Mexican street food carts popping up on every corner in the neighborhood where I do all my grocery shopping. Among the carts that make my mouth water the most is one from which the sweet smell of roasted corn wafts [...]

Related Posts with Thumbnails

Read more »

5 Comments

  • Get my free brunch recipe ebook!

  • Categories

  • Archives

  • Creative Commons License
    No portion of this site may be reproduced or used without the express written consent of the author. Learn more about copyright and electronic publishing for guidelines on fair use.
  • PLACES TO FIND US/PROUDLY ASSOCIATED

    Spanglish Baby ReadMe
  • THINGS WE LIKE (AFFILIATE LINKS)

Powered by frugal


Copyright © 2013 The Other Side of the Tortilla