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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Antojos de la calle: Chicharrones de harina

Written by Maura Hernandez on October 14, 2011
Categories: Antojitos/Snacks, How To, Kenmore Genius Blog, Receta/Recipe, Video

Have you ever wondered how to make your own chicharrones de harina? You know, the crunchy, salty and mysteriously orange-colored street food snack eaten with lime juice and drizzles of salsa? Us too. So we decided to learn and make a video to show you so you can make them at home too. Head on [...]

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Que rico, ¿no?

Antojos de la calle: papitas con limón y salsa

Written by Maura Hernandez on October 3, 2011
Categories: Antojitos/Snacks, MexMonday, Receta/Recipe

In many places in Mexico, you can find street vendors with little carts, selling antojitos, or snacks. Usually, the standard offerings include chicharrones (pork rinds), chicharrones de harina (a fried, puffed wheat snack that looks orange) or papitas (potato chips). Served in a little plastic bag with a squeeze of lime juice and your choice [...]

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