Have you ever wondered how to make your own chicharrones de harina? The crunchy, salty and mysteriously orange-colored street food snack eaten with lime juice and drizzles of salsa?
I get a lot of questions from friends and readers about this snack because they’ve never seen it before, or have never prepared it themselves. And although they may look intimidating, they’re extremely easy to make at home.
Chicharrones de harina are a dense, dried, flour-based wheat snacks that puff up when they’re fried. (So, no, these are not a healthy snack. And yes, they contain gluten.) …