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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Huevo con chorizo breakfast tacos

Written by Maura Hernandez on June 11, 2012
Categories: Carne/Meat, Desayuno/Breakfast, Receta/Recipe

Tacos for breakfast? You bet. One of the staple breakfast dishes that I like to eat both when I’m visiting Mexico and at home is huevo con chorizo in the form of a breakfast taco. Literally, it’s just egg and chorizo, but don’t think something so simple can’t still be satisfying. Most people know how [...]

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Tacos de rib eye

Written by Maura Hernandez on May 8, 2012
Categories: Carne/Meat, Receta/Recipe, Sponsored

I’ve been buying thinly sliced rib eye and grilling it to serve as tacos for years, but the truth is that it can get kind of boring. I recently came up with a flavorful and easy fix that is literally only one ingredient but makes a world of difference: ponzu sauce. Yes, you read that [...]

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Wordless Wednesday: quesadilla de chorizo

Written by Maura Hernandez on March 14, 2012
Categories: Antojitos/Snacks, Wordless Wednesday

Who doesn’t love a quesadilla? It can be a perfect breakfast, lunch, dinner or snack. Especially if it has chorizo in it. This one has queso Oaxaca, chorizo and salsa verde. So simple, yet it made me so happy when I ate it! What’s your favorite filling for a quesadilla?

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