The Other Side of the Tortilla
traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.
Written by Maura Wall Hernandez on April 11, 2011
Categories: Bebidas/Beverages, MexMonday, Receta/Recipe, Video
Have you always wanted to make horchata at home but the time involvement and mess of soaking and grinding your own rice keeps you away? Then this recipe’s for you! The secret: store-bought rice milk.
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