Prickly pear frozen margarita

Grocery stores are typically overflowing with prickly pears—known as tunas rojas in Spanish—in August and September. You can eat them plain, use them to make agua fresca de tuna roja, watermelon and prickly pear paletas, prickly pear sorbet or even margaritas! There are so many possibilities.

prickly pear frozen margarita

Prickly pears are full of pectin, which makes them ideal for jelly and jam-making. The pectin produces a syrupy consistency that’s also perfect for blending with ice to make a frozen margarita. I’m serving this margarita for our Mexican Independence Day celebration. It’s a sophisticated representation of the Mexican flag: red from the prickly pears, white from the tequila blanco and green from the lime.

¡Viva México!… 

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Watermelon and red prickly pear paletas

Watermelon and red prickly pears are one of my favorite fruit flavor pairings. This summer I’ve been making a combination agua fresca with both flavors, and I started modifying my agua fresca recipe to turn them into paletas (er… Zokuletas). While mixing them together and pouring straight into my Zoku Quick Pop Maker for a quick and tasty treat, I found that I enjoy them much more when they look pretty too. I love making these layered pops for a refreshing snack on a hot day.

watermelon prickly pear paletas

If you don’t have the Zoku Quick Pop Maker, you can also use a popsicle mold with 2-ounce pops (affiliate links to El Mercadito, The Other Side of The Tortilla’s Amazon aStore); you’ll just have to wait longer for the layers to freeze before you can add another layer…. 

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AGUA FRESCA: AGUA DE TUNA ROJA

I still remember the first time I saw tunas growing wild – José and I were visiting Mexico City one warm week at the end of the summer several years ago. One afternoon we were bored, so my suegra suggested that José take me on an official tour of Ciudad Universitaria. Also referred to as CU, it is home to the main campus of Universidad Nacional Autónoma de México (la UNAM or in English, the National Autonomous University of Mexico), the largest university in Latin America and a UNESCO World Heritage site since 2007.

This year on September 22, UNAM celebrated 100 years since its founding as the National University of Mexico as it was conceptualized by Secretary and Minister of Public Instruction and Fine Arts, Justo Sierra, and inaugurated in 1910 by President Porfirio Díaz. The university is also the successor to the Royal and Pontifical University of Mexico, founded by Spanish Royal Decree in 1551 – technically making UNAM one of the oldest universities in the Americas.

On the campus grounds, besides the historic buildings designed by some of Mexico’s most well-known architects, murals and sculptures by famous Mexican artists, an Olympic stadium that has hosted a Summer Olympic Games (1968) and a World Cup (1986), and an impressive number of students, faculty and staff, there exists a serene, green space that is as close to the original land’s flora and fauna as it might have grown freely during the height of the Aztec empire…. 

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