Ensalada Xec: Mayan Citrus and Jicama Salad
We’ve been making an extra effort to eat healthy in our house, especially since we moved across the country and have access to more local produce than ever before (hello, California citrus!). This crunchy, spicy, juicy citrus salad from the Yucatan area of Mexico is the perfect healthy snack. Ensalada xec (xec is Mayan for “mixed,” [...]
Charred Orange Colada
If there’s one drink I’m guaranteed to order by the pool when I’m on vacation, it’s a classic piña colada. When I talked about this charred orange colada recipe with McCormick Spices Chef Kevan Vetter, it had me salivating for vacation and this interesting twist on the classic frozen cocktail. It’s a simple recipe to [...]
AGUA FRESCA: Agua de mandarina
As the weather starts to get warmer, I’ve gotten an itch for making aguas frescas. This happens to me just about every year. Toward the end of the winter, I always seem to fall into a rut in the kitchen as I wait for spring to arrive. And like clockwork, as soon as we get [...]
Pico de gallo
When most people think of pico de gallo, they think of a salsa made of tomatoes, diced onion and fresh green chile (such as serrano or jalapeño), lime juice and cilantro. That salsa is also commonly referred to as salsa Mexicana. However, in some areas of Mexico if you ask for pico de gallo you’ll [...]
SALSA DE ARÁNDANOS
As a little girl, I never liked whole cranberries and on Thanksgiving I always preferred the canned jellied cranberry sauce over the fresh cranberries my mom or my aunt made. Now that I’m a bit older and my palate is a little more refined, I prefer to make fresh cranberry sauce for my Thanksgiving dinner. [...]
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