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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Calabacitas con elote

Written by Maura Hernandez on May 22, 2013
Categories: Receta/Recipe, Sponsored, Vegetarian/Vegetariano

Calabacitas con elote is a traditional Mexican side dish, typically baked in the oven in a casserole dish or olla de barro. But I’m giving it a summer makeover by cooking it in easy-to-make foil packets for the grill. We’re spending tons of time outside with family and friends now that summer grilling season is [...]

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Que rico, ¿no?

Cebollitas

Written by Maura Hernandez on June 20, 2011
Categories: Antojitos/Snacks, Comer Sano/Eat Healthy, MexMonday, Receta/Recipe, side dishes, Street food/Comida de la calle, Vegetarian/Vegetariano

I love grilling. The smell of the charcoal, the crackling sound of the fire roasting the food and the anticipation of what’s about to land on my plate. And whenever we grill in Mexico, my suegro is the king of the barbecue. At any parrillada at la casa de mis suegros, you can count on [...]

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Calabacitas rellenas

Written by Maura Hernandez on June 6, 2011
Categories: Antojitos/Snacks, MexMonday, Receta/Recipe, side dishes

One of the things I love most about the summer is grilling. It’s an opportunity to do all kinds of different things with meats and vegetables that I don’t get a chance to do during the rest of the year. And during the summer, my local Mexican markets have a wider variety of produce which [...]

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