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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Sopa de frijol negro con chipotle

Written by Maura Hernandez on October 7, 2011
Categories: Comer Sano/Eat Healthy, frijoles/beans, Kenmore Genius Blog, Receta/Recipe, Sopa, Vegetarian/Vegetariano, Video

It’s finally fall in Chicago, and though we’re having unseasonably warm weather, I’ve already developed an itch for making soups! Check out this fantastic and hearty sopa de frijol negro con chipotle that I made this week. There are three reasons I love this recipe: first, you can make it in the blender—so it’s very [...]

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FILETE DE RES A LA CHIAPANECA

Written by Maura Hernandez on December 2, 2010
Categories: Carne/Meat, Chiapas, frijoles/beans, Mexico City, Plato fuerte/Main dish, Receta/Recipe, Salsa, Travel/Viajes

During my last visit to Mexico, one rainy afternoon I spent several hours leafing through my suegra’s cookbooks looking for some new tricks and some family recipes. After writing several recipes down, I decided to just use my phone to take a photo of each recipe card so that I could have all the recipes [...]

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ALBÓNDIGAS EN SALSA CHIPOTLE

Written by Maura Hernandez on October 12, 2010
Categories: Carne/Meat, Chiles, How To, Plato fuerte/Main dish, Receta/Recipe, Salsa, Video

This past weekend I had the pleasure of speaking at the Blogalicious Weekend conference at the Ritz-Carlton South Beach in Florida. I had an absolutely incredible time and was inspired by so many of the women I met, but more on that later this week. The kind folks at Kenmore hosted a pop-up kitchen at [...]

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