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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

GARIBALDI

Written by Maura Hernandez on January 21, 2011
Categories: Algo dulce, Desayuno/Breakfast, Dessert/Postre, Mexico City, Receta/Recipe

By now, you all know about my deeply rooted love for pan dulce, especially for a particular chochito-covered panque from El Globo called el garibaldi. In fact, El Globo is credited as the original maker of garibaldi, a little pound cake bathed in apricot jam and covered in white nonpareils. Many bakeries in Mexico try [...]

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Wordless Wednesday: Garibaldi

Written by Maura Hernandez on January 12, 2011
Categories: Algo dulce, Wordless Wednesday

I’ve mentioned before my love for a bakery called El Globo – but by far my most favorite thing they sell are these precious little pastries called Garibaldi. These little pound cakes, about the size of a muffin but without the top, are typically bathed in an apricot or raspberry marmalade and then rolled in [...]

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Feliz Día de Los Reyes

Written by Maura Hernandez on January 6, 2011
Categories: Algo dulce, Cultura/Culture, Desserts, Día festivo/Holidays, Historia/History, Postres

Feliz Día de Los Reyes and Happy Three Kings Day; today is the holiday known as Epiphany, 12 days after Christmas and the day that the three wise men arrived in Bethlehem with gifts of gold, frankincense and myrrh for the baby Jesus. In Mexico, one of the most common ways to celebrate this holiday [...]

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Bittersweet Birthday Wishes

Written by Maura Hernandez on August 24, 2010
Categories: Cultura/Culture, Mexico City

Today is both a happy day and a sad day. Happy because it marks the first birthday of The Other Side of The Tortilla. Sad because it also marks the fourth anniversary of the day that José’s abuelita Elda passed away. It is thanks to many family members on my suegra‘s side who have told [...]

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