• HOME
  • ABOUT
    • CONTACT ME
    • ADVERTISE
  • RESOURCES
    • INGREDIENTS
    • KITCHEN TOOLS
    • Thanksgiving
  • FAQ
    • Share your Día de Los Muertos altar!
  • PRESS
RSS Subscribe RSS | Email

The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Sin maíz no hay país: tortillas and tradition with Maseca

Written by Maura Hernandez on November 18, 2011
Categories: Maseca Amigas Blogueras, Sponsored

¡Hola a todos y feliz fin de semana! If you’re anything like me, you’ve probably hear the phrase “sin maíz no hay país” about a million times in your lifetime, and probably even taught it to others when explaining Mexican cuisine. Literally, it means “without corn, there is no country.” As one of the basic [...]

Read more »

4 Comments

Easy Esquites

Written by Maura Hernandez on May 9, 2011
Categories: Antojitos/Snacks, Receta/Recipe, Street food/Comida de la calle, Vegetarian/Vegetariano

The weather is getting warmer and that can only mean one thing: an explosion of Mexican street food carts popping up on every corner in the neighborhood where I do all my grocery shopping. Among the carts that make my mouth water the most is one from which the sweet smell of roasted corn wafts [...]

Related Posts with Thumbnails

Read more »

5 Comments

  • Get my free brunch recipe ebook!

  • Categories

  • Archives

  • Creative Commons License
    No portion of this site may be reproduced or used without the express written consent of the author. Learn more about copyright and electronic publishing for guidelines on fair use.
  • PLACES TO FIND US/PROUDLY ASSOCIATED

    Spanglish Baby ReadMe
  • THINGS WE LIKE (AFFILIATE LINKS)

Powered by frugal


Copyright © 2013 The Other Side of the Tortilla