Travel Tuesday: Antojitos en Aguascalientes

Last summer, I traveled to Aguascalientes to visit José’s abuelita for her 90th birthday. And of the many things I discovered while visiting this centrally-located city (and state), I learned that antojitos are king! Antojitos are like the Mexican cousin to Spanish tapas.

This past week, the Mexico Tourism Board in Chicago began a campaign called “Share Mexico/Comparte México” to educate the public about each of Mexico’s 31 states and the Distrito Federal. Each week will promote a new state and I’ll be blogging about all the states that I’ve visited to share my experiences. The first week is all about Aguascalientes, and I’m so happy to have the chance to share some photos from my trip.

There are several typical antojitos that you’ll see on just about every menu in Aguascalientes. In any lonchería or cenaduría, you’ll find some version of each of these dishes:


Enchiladas estilo Aguascalientes’n – These enchiladas are filled with chicken and cheese, and the tortilla is bathed in a chile mixture and lightly fried (just enough to make it pliable) before they’re stuffed. Usually, they’re topped with lettuce, diced tomato, cheese and crema Mexicana, and served with a generous side of potatoes and carrots, sort of cooked hash brown-style…. 

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Travel Tuesday: Puerquitos remind me of Aguascalientes

This past weekend, I ventured into a different bakery in Pilsen than usual when I decided to stop for some bolillo rolls to make capirotada for the last week of Lent. To my delight, this bakery that I hadn’t visited in several years had a tray of puerquitos – a molasses and cinnamon-flavored cookie cut into the shape of a piggy.

Some of you know I gave up eating processed sugar for Lent, something that has not been easy in a house where we love desserts and pan dulce. I was too weak to resist the temptation, though, and bought one to satisfy the craving. I just needed one little bite and I was immediately reminded of a bakery I visited in Aguascalientes last summer with José’s abuelita Ana. It was adjacent to a charming little restaurant downtown called La Saturnina, a place with cotton candy-pink, purple and cobalt blue painted walls, where she loves to eat breakfast (a place she swears makes the best torrejas in Aguascalientes, in part because of the dark, tangy, molasses-like miel de maguey it’s served with). The bakery, called Panadería Los Angeles, was certainly like a slice of heaven with the scent of sugar, cinnamon and freshly-baked breads wafting through the warm summer air…. 

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