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arándanos

SALSA DE ARÁNDANOS

5 · Nov 25, 2010 · 2 Comments

As a little girl, I never liked whole cranberries and on Thanksgiving I always preferred the canned jellied cranberry sauce over the fresh cranberries my mom or my aunt made. Now that I’m a bit older and my palate is a little more refined, I prefer to make fresh cranberry sauce for my Thanksgiving dinner. In fact, it’s probably my favorite part! I’ve been known to make tortas de pavo topped with arándanos the whole week after Thanksgiving just to have an excuse to keep eating them.

This recipe has been passed on through two generations in my family, and now I’d like to share it with you. If you’ve ever been afraid that making cranberry sauce from scratch would be too difficult, you’re in good company. This recipe, though, is so easy that you won’t believe you didn’t try making your own with fresh, whole cranberries sooner. From start to finish, it takes about 15 minutes and it’s a perfect balance of spicy and sweet. These are great for Thanksgiving or La Navidad, too….

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Algo dulce, Cultura/Culture, Holiday dish, Holidays, Recipe arándanos, canela, Christmas, cinnamon sticks, cranberries, iPhone photography, La Navidad, naranjas, oranges, Thanksgiving, Tía Annette

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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