Fruity guacamole with pineapple and pomegranate

guacamole with pineapple and pomegranate seeds

This fruity guacamole recipe that includes pineapple and pomegranate seeds for a little touch of sweetness, and red onion and garlic for a little touch of savory, has quickly become a favorite among our family in Los Angeles. I recently made several versions of guacamole for a family game night gathering, and this one was the quickest to disappear. If you’d rather not mix sweet and savory, you can leave out the jalapeño and garlic if you prefer. But after trying this recipe, nobody was eating the classic guacamole recipe I brought! I love to buy a whole bag full of avocados and make several different versions of guacamole for parties because it’s so easy to do. Just keep the base the same with avocado, garlic, lime juice and salt, split up the base between several bowls, and add other ingredients as you like. It looks fancy but takes very little time to do.

This nontraditional recipe is perfect for any party or get-together with family or friends, especially if they’ve never had anything but classic guacamole before. I hope you enjoy it as much as my family does!… 

Read More »

Wordless Wednesday: Store-bought Tepache

As I’ve been checking out as many Mexican grocers in Los Angeles as possible, I’ve noticed one product (made by a few different brands) that was not common to find in the Mexican supermarkets in Chicago: bottled tepache. I haven’t tried any yet, but I think I will soon just because I’m seeing it everywhere and I’m getting more and more curious how it tastes compared to the homemade tepache I’ve had in Mexico and Chicago from taquerías and street stands.

tepache_TOSOTT

The fermented pineapple drink has a hard cider quality and is originally from the state of Jalisco.

For a home-brewed recipe, check out this step-by-step tepache recipe and tutorial from my friend Pati Jinich from Pati’s Mexican Table.

I used to frequently find tepache at an aguas frecas stand at the Maxwell Street Market (every Sunday from 7 a.m. to 3 p.m.; free admission and most vendors only accept cash). For more places to find tepache in Chicago, check out this August 2012 article from the Chicago Tribune.

  • Have you had store-bought or bottled tepache? Is it any good and do you have a preferred brand I should try?

AGUA FRESCA: AGUA DE PIÑA

During my last visit to Mexico City, I was a bit rushed to squeeze in my favorite places to eat since I was only in town for a few days before and after our family trip to Aguascalientes for Abuelita Ana’s birthday.

After visiting the Frida Kahlo museum with my suegra in the late morning and a quick stop at the mercado Coyoacán to pick up a few goodies to take back to Chicago, we headed to El Bajío in Polanco for lunch.

As we pulled up to the restaurant on the corner of Campos Elíseos and Alejandro Dumas, the afternoon sky turned gray and it looked as if it was going to rain. Just as we were seated it began to sprinkle and the dining room, usually bright with sunlight thanks to its large plate glass windows and a few skylights, grew a bit dim. One of the many things I love about Mexico City is how it sometimes rains in the afternoon just for a few hours and then the sun comes out shining again. The afternoon rain somehow always appears just at the right time for a siesta and reminds me to take it easy. It’s like mother nature’s way of telling us to rest and relax; to take respite from the daily grind to refresh our spirits.

Since we were in no hurry, what with the rain and all, we settled in to a cozy little table for two in the back near the beverage bar where they make the coffee and juices. We each decided to have agua de piña to drink, so when it came time to order we asked for a large pitcher to share. The pitchers used at El Bajío, and common all over Mexico, are made of a thick hand-blown glass with a cobalt blue rim. Sometimes there are little bubbles still in the glass – one of those slight imperfections that makes them so beautiful to begin with; a reminder that they’re handmade and each is unique.

My suegra has a set of these cobalt-rimmed drinking glasses as well as little tequila glasses in the liquor cabinet in the living room. I’ve always wanted to bring a set of these glasses home with me, but since my suitcase is usually full of other goodies, I never quite have the room. Someday I’ll reserve a spot in my suitcase for them to travel back with me, but until then I’ll just have to dream about it. And I’ve got many memories to choose from – every place I’ve ever been in Mexico, from Baja California Sur all the way east to Quintana Roo, I’ve been served aguas frescas in a cobalt-rimmed glass…. 

Read More »

Related Posts with Thumbnails