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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Alambre de la Patrona

Written by Maura Wall Hernandez on March 29, 2013
Categories: Carne/Meat, Finding Mexico in Chicago, Plato fuerte/Main dish, Receta/Recipe, Tacomiendo

I haven’t written much here about my favorite taquería in Chicago, La Lagartija, but have always widely recommended the place to anyone who asked me in person, on Facebook or Twitter about where to get an authentic Mexican meal in my hometown. I wasn’t exactly trying to keep it a secret, but it’s definitely a [...]

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Wordless Wednesday: Salsa taquera

Written by Maura Wall Hernandez on July 27, 2011
Categories: Finding Mexico in Chicago, Salsa, Wordless Wednesday

I’ve always been fascinated by the different salsas served alongside my meal at any taquería. I ate all three of these (rojo con chile de árbol; verde con chile serrano y aguacate; cebolla roja con habanero) at my favorite taquería in Chicago, La Lagartija, this past weekend. They were just too pretty to not take [...]

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Wordless Wednesday: Taco de cecina

Written by Maura Wall Hernandez on June 22, 2011
Categories: Finding Mexico in Chicago, Tacomiendo, Wordless Wednesday

I ate this incredible taco de cecina last week at La Lagartija Taquería here in Chicago, our favorite changarro. With a homemade tortilla, a light smear of frijoles and a perfectly salted cut of cecina, I was in taco heaven. I topped it with cebolla, cilantro and a drizzle of salsa roja. It’s not on [...]

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