GARIBALDI

By now, you all know about my deeply rooted love for pan dulce, especially for a particular chochito-covered panque from El Globo called el garibaldi. In fact, El Globo is credited as the original maker of garibaldi, a little pound cake bathed in apricot jam and covered in white nonpareils. Many bakeries in Mexico try [...]

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Wordless Wednesday: Garibaldi

I’ve mentioned before my love for a bakery called El Globo – but by far my most favorite thing they sell are these precious little pastries called Garibaldi. These little pound cakes, about the size of a muffin but without the top, are typically bathed in an apricot or raspberry marmalade and then rolled in [...]

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