Wordless Wednesday: Flores de calabaza

My find of the week? This gorgeous and lush bunch of flores de calabaza (squash blossoms). They weren’t cheap… I think I paid about $4.99 for the whole bunch, but it was worth it when I sauteed them with a little butter and stuffed them into a quesadilla for breakfast a few days ago. What can I say? Sometimes I can’t resist a treat like this, even when the price isn’t quite right. I lament that I ate most of them so fast I forgot to take photos to share, but I’ll be on the lookout for more flores at the market this weekend so I can show you how else to use them.

  • What’s your favorite way to enjoy squash blossoms?

Flores de calabaza at the farmers market

I’ve been stalking visiting my local farmers markets lately looking for flor de calabaza. And every week since they started bringing them three weeks ago, I’ve arrived too late because they sold out before 9 or 10 A.M. So this past weekend, I got up early on Saturday hoping to get my hands on some, only to discover I’d arrived just a bit too late.

But my lovely friends at Nichols Farm advised me to show up at another market location they visit on Sunday mornings in Wicker Park and to arrive just before they opened. I got there just before 8 A.M. and was able to get a big bunch (15 flowers!) as well as snap these photos with the bucket still full of florecitas!… 

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