Wordless Wednesday: Sunset in Cuernavaca

A few years ago, I spent a beautiful weekend with a large group of family friends in Cuernavaca, Morelos, Mexico. While I was there, we witnessed some pretty spectacular sunsets each evening as we gathered on the patio for dinner. I couldn’t resist pulling out my camera to capture the golden sky as the sun slipped away from us.

Sunset in Cuernavaca, Morelos, Mexico | theothersideofthetortilla.com… 

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Celebrating Día de los Muertos with friends: Un Dulce Hogar

Día de los Muertos was this past week and as a special treat, I’ve asked some of my friends to send me photos and descriptions of their altars to share here on The Other Side of The Tortilla to show the variety of ways that people celebrate this holiday.

Today, I’m sharing the altar of my friend Danielly Lara from Un Dulce Hogar.

 

Danielly Lara from undulcehogar.com shares her altar for Día de los Muertos. PHOTO/COURTESY OF DANIELLY LARA

Where in Mexico are your family’s roots?
I am a first generation immigrant from the city of Cuernavaca in the beautiful state of Morelos, known for its spring weather all year long. All my family lives in Mexico, and they have been denied visas to come visit the U.S. so I literally live between two worlds. My dad lives in California, but he left me and my family when I was 8 years old. Although I’m glad he’s here, I haven’t lived with him in California.

Who does your altar honor?
My altar mainly honors my culture and my roots. I put together my altar at the last minute. I called my dad and asked him to expedite me a box full of sugar skulls (some of them arrived broken), marigolds, bread and papel picado. Then I went through my files and found pictures from two of my great grandmas and one of my tía abuela.

Why do you make an altar for Día de los Muertos?
I made the altar because I wanted my kids to learn about my traditions. This is my first attempt to recreate a Mexican tradition with them and it was a success!

How does it keep you connected to Mexican culture?
Last summer I had the chance to take my kids to Mexico to meet my family. They connected with my family in a very deep way, the Latin way. Saying goodbye to come back to the U.S. was heartbreaking, not only to me, but to them as well. They not only learned Spanish, but they also learned that there is an entire family that loves them in a different part of the world. They had never had many adults around in their lives who paid individual attention to them. Ever since we got back to Utah, they think that every airplane that goes by our house is either going to Mexico or coming back from Mexico. I know that they will forget those relationships they formed if I don’t maintain their connected to Mexico. I don’t know if they will continue these traditions, but I know that at least they will be exposed to them. They will have to decide for themselves if they want to pass them on or not, but I surely hope they do.

For more photos and a story about Danielly’s altar for Día de los Muertos, click here to visit Un Dulce Hogar.

Visiting the ex hacienda de Apanquetzalco in Yautepec

In October, I traveled to Mexico for a cousin’s wedding. It wasn’t your typical church wedding followed by a reception at a banquet hall. Instead, it was held at a beautiful ex hacienda in the town of Yautepec, located in the state of Morelos. Not far from Cuernavaca, Yautepec is a short trip (about an hour and a half drive) from Mexico City. If you go, I recommend a stay at the very hospitable Villa Iyautli, where our family often stays. This area is incredibly rich with history and I was thrilled to visit and learn all about it.

THE HISTORY OF THE AREA AND EX HACIENDA APANQUETZALCO… 

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Best of The Tortilla from 2010

Today we’re headed back to Chicago and la vida diaria, but so we don’t skip a beat while traveling, we’ve prepared a few lists, based on you, the readers, and what you loved most on The Other Side of The Tortilla in 2010. Click on the photos below to visit each recipe or story.

And don’t forget, for more homemade Tortilla goodness, a glimpse at what’s cooking in the Tortilla Test Kitchen and exclusive giveaways for fans, LIKE us on Facebook!

TOP 3 BEVERAGES/BEBIDAS

TOP 3 RECIPES/RECETAS

TOP 3 TRAVEL STORIES/CUENTOS DE VIAJE

TOP 3 VIDEOS

  • We hope you’ll find something new that you may have missed or that you rediscover a recipe or story you may have already read. If your favorite post isn’t listed here, let us know in the comments what you liked best. Also, please feel free to leave a comment with what you’d like to see in 2011!

Un rico fin de semana en Cuernavaca

This past weekend, I spent some time with my suegros at a friend’s weekend home in Cuernavaca with a group of my suegra’s best friends from college. Cuernavaca is located in the state of Morelos, Mexico. They were all at our wedding in Los Cabos nearly two and a half years ago, so it was wonderful to see them all in one place again. And the last time I was in Cuernavaca was two years ago when we stayed at the Camino Real Sumiya for a short New Year’s vacation, so I was overdue for a visit.

A home in Cuernavaca, Morelos, Mexico - theothersideofthetortilla.com

Cuernavaca is nicknamed the city of eternal spring because of its pleasant year-round climate and is located about an hour outside of Mexico City.  There’s a little bit of something for everyone: museums, resorts and spas, ecotourism that includes national parks, and an abundance of historical architecture including a palace that belonged to Hernán Cortes. According to the Mexico Tourism Board, the palace is the oldest example of viceregal architecture on the American continent. The first time I saw it two years ago, I was in awe – to think of how long ago the palace was constructed and that it still exists today left an incredible impression on me.

At the home where we gathered in Cuernavaca, there was an abundance of food, dancing, chatting, food, swimming, fireworks… and more food. The fireworks weren’t ours, though; we just enjoyed someone else’s from afar. My suegro told me that it’s fairly common in Cuernavaca to see fireworks when there’s a wedding. In the food department, we had a little bit of everything: fruta, huevo con chorizo, barbacoa, tamales, paella, pollo, botanas, tortitas de bacalao, quesos, jamón serrano, flan, paletas, just to name a few things.

What we ate in Cuernavaca, Morelos, Mexico - theothersideofthetortilla.com

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¿Verde de envidia?

This weekend I’ll be off galavanting around Cuernavaca to visit friends with my suegra, but so as not to leave you too verde de envidia (especially if I end up eating at El Faisán before returning to Mexico City on Sunday), I thought I’d give you a few events going on in a few of my favorite U.S. cities that will make you feel like you’re in Mexico – at least for a few hours.

If you know anything about Mexican music from the 1980s, then you know the Mexico City guacarrock band, Botellita de Jerez. True story: we played the Botellita de Jerez song “Abuelita de Batman” at our wedding in Mexico and it was a hit with all our guests! For a blast from the past, watch the music video of the song below.

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Now, there’s a film, “basada en hechos más o menos reales” as they say about the true story of Botellita de Jerez, and it’s called “Naco es Chido.” I’ve been dying to see the film but haven’t had the opportunity to view it yet because I was out of town when it screened in Chicago this summer during the Hola México Film Festival. Botellita de Jerez will be in San Diego and Los Angeles this weekend, with a special screening of the film in Los Angeles followed by a performance by the band…. 

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