Dinner in a flash: Tostadas

Tostadas are my go-to dinner after a long day at work when I get home late and am too lazy to cook. I always have various ingredients on hand to make them, and the great thing is that you can be creative based on what you’ve got. There’s no wrong combination. Lately, I find myself [...]

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Wordless Wednesday: Tostadas Coyoacán

Earlier this week, my friend Julie, another Mexico Today ambassador, was lamenting on Twitter how much she missed tostadas Coyoacán—something I could definitely identify with… So I promised her I’d dig out the perfect photo to post this week just for her… You can follow Julie @mexicojulie and check out her blog, Midwesterner in Mexico. [...]

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GUAYABAS EN SANCOCHO

I love the smell of ripe guayabas Mexicanas. Their creamy white flesh and tropical fragrance are simply intoxicating. They remind me of this one particular little stall that sells fruits at the Mercado Coyoacán (consequently, also the same place that made me appreciate higos–or figs; a topic for another post). Whenever I visit Mexico City, [...]

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