Wordless Wednesday: Churros for dinner

During my trip to Mexico City a few weeks ago, there was one night that it got very chilly (and by very chilly in Mexico City in September, I mean about 57 degrees F). It doesn’t sound that cold—at least not to a Chicagoan used to blizzard weather—but without a jacket and the need for [...]

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CHURROS

In the U.S., I’ve seen several different versions of churros. Make no mistake: none of them are very authentic. Some make my stomach churn at the thought (think theme park churros filled with chocolate or fruit-flavored goo), while others are passable for some quick cinnamon-sugar satisfaction during a desperate moment. It’s important to fry the [...]

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