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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Sopa de frijol negro con chipotle

Written by Maura Hernandez on October 7, 2011
Categories: Comer Sano/Eat Healthy, frijoles/beans, Kenmore Genius Blog, Receta/Recipe, Sopa, Vegetarian/Vegetariano, Video

It’s finally fall in Chicago, and though we’re having unseasonably warm weather, I’ve already developed an itch for making soups! Check out this fantastic and hearty sopa de frijol negro con chipotle that I made this week. There are three reasons I love this recipe: first, you can make it in the blender—so it’s very [...]

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Wordless Wednesday: Farmers market chiles

Written by Maura Hernandez on August 10, 2011
Categories: Wordless Wednesday

Farmers markets here in Chicago are kind of like a yuppie version of a Mexican tianguis. Despite the strollers and dogs and people yammering away on their bluetooth device or headphones while they stroll the aisles, I put up with it because I love fresh, locally grown fruits and veggies, and I especially love the [...]

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Paletas de mango con chile

Written by Maura Hernandez on June 24, 2011
Categories: Algo dulce, Dessert/Postre, How To, Kenmore Genius Blog, Receta/Recipe, Sponsored, Video

Today on the Kenmore Genius Blog I wrote about my love for paletas and shared a recipe for paletas de mango con chile. Here’s the video for your viewing pleasure, but hop over there to check out the post and full recipe with instructions and don’t forget to leave me a comment there to let [...]

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