Crema batida con cajeta

Written by Maura Hernandez on November 22, 2011
Categories: Algo dulce, Dessert/Postre, Día festivo/Holidays, Holiday dish, Kenmore Genius Blog, Receta/Recipe, Video

I love, love, love homemade whipped cream. So, when I figured out a way to improve upon a classic by giving it a little Mexican touch, I knew it’d be a hit at my table. I’ll be serving this version of homemade whipped cream on my pumpkin pie later this week for Thanksgiving. Check out the video to see how easy it is!

You can head over to the Kenmore Genius Blog for the full recipe for cajeta whipped cream, the perfect pie-topper for your holiday.

What kind of special touches do you add to the holiday dinner table?

Tags: cajeta, caramel, crema batida, Kenmore, Kenmore Genius Blog, Thanksgiving, whipped cream

5 Responses to “Crema batida con cajeta”

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Monique

November 22, 2011 at 8:27 PM

Now all I need is a food processor! lol

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Leslie @ La Cocina de Leslie

November 22, 2011 at 11:59 PM

Pure genius! I’d probably eat it all before I was able to use it on top of pie. And I imagine this would be heavenly over a steaming mug of chocolate calientito!

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Mercedes @BeChicMag

November 23, 2011 at 11:22 AM

I love all things with crema! I should invest in that Kenmore machine.

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perudelights

November 23, 2011 at 5:01 PM

There is nothing like homemade whipped cream, and with cajeta it is heavenly. Thanks, Maura, I really love this recipe.

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Bren

November 24, 2011 at 10:24 AM

food processors are so essential and really ease cooking certain foods. homemade whip cream is the best!! so good and i taste it now on that pumpkin pie… Happy Thanksgiving!

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