Celebrating Día de los Muertos with friends: Un Dulce Hogar

Día de los Muertos was this past week and as a special treat, I’ve asked some of my friends to send me photos and descriptions of their altars to share here on The Other Side of The Tortilla to show the variety of ways that people celebrate this holiday.

Today, I’m sharing the altar of my friend Danielly Lara from Un Dulce Hogar.


Danielly Lara from undulcehogar.com shares her altar for Día de los Muertos. PHOTO/COURTESY OF DANIELLY LARA

Where in Mexico are your family’s roots?
I am a first generation immigrant from the city of Cuernavaca in the beautiful state of Morelos, known for its spring weather all year long. All my family lives in Mexico, and they have been denied visas to come visit the U.S. so I literally live between two worlds. My dad lives in California, but he left me and my family when I was 8 years old. Although I’m glad he’s here, I haven’t lived with him in California.

Who does your altar honor?
My altar mainly honors my culture and my roots. I put together my altar at the last minute. I called my dad and asked him to expedite me a box full of sugar skulls (some of them arrived broken), marigolds, bread and papel picado. Then I went through my files and found pictures from two of my great grandmas and one of my tía abuela.

Why do you make an altar for Día de los Muertos?
I made the altar because I wanted my kids to learn about my traditions. This is my first attempt to recreate a Mexican tradition with them and it was a success!

How does it keep you connected to Mexican culture?
Last summer I had the chance to take my kids to Mexico to meet my family. They connected with my family in a very deep way, the Latin way. Saying goodbye to come back to the U.S. was heartbreaking, not only to me, but to them as well. They not only learned Spanish, but they also learned that there is an entire family that loves them in a different part of the world. They had never had many adults around in their lives who paid individual attention to them. Ever since we got back to Utah, they think that every airplane that goes by our house is either going to Mexico or coming back from Mexico. I know that they will forget those relationships they formed if I don’t maintain their connected to Mexico. I don’t know if they will continue these traditions, but I know that at least they will be exposed to them. They will have to decide for themselves if they want to pass them on or not, but I surely hope they do.

For more photos and a story about Danielly’s altar for Día de los Muertos, click here to visit Un Dulce Hogar.

Best of The Tortilla from 2010

Today we’re headed back to Chicago and la vida diaria, but so we don’t skip a beat while traveling, we’ve prepared a few lists, based on you, the readers, and what you loved most on The Other Side of The Tortilla in 2010. Click on the photos below to visit each recipe or story.

And don’t forget, for more homemade Tortilla goodness, a glimpse at what’s cooking in the Tortilla Test Kitchen and exclusive giveaways for fans, LIKE us on Facebook!





  • We hope you’ll find something new that you may have missed or that you rediscover a recipe or story you may have already read. If your favorite post isn’t listed here, let us know in the comments what you liked best. Also, please feel free to leave a comment with what you’d like to see in 2011!

Wordless Wednesday: Nochebuenas

This past weekend I saw the first Nochebuenas of the holiday season! Did you know that Poinsettia flowers originally came from Mexico? Just a few hours outside of Mexico City, the first poinsettias were discovered in the valleys of Taxco and Cuernavaca but it wasn’t until after the Spanish conquest that they were incorporated as a symbol of the Christmas season thanks to the Franciscan priests. The flower was popularized in the United States after it was brought here by Joel Poinsett, U.S. Ambassador to Mexico after the country won its independence from Spain.

  • Does your family use Nochebuenas to decorate during the holidays?
The photo in this post was taken with my iPhone 3Gs using the Polarize app by Christopher Comair.