Last week I stopped at a Whole Foods in West Los Angeles to pick up a few things for dinner on my way home from work. I always eye the dessert case to see what’s new in case something catches my interest. I was delighted, then, to see this red prickly pear sorbet!
Today on the Kenmore Genius Blog, I’m sharing a quick and simple recipe to make agua de melón in your blender. I especially love to drink this with breakfast.
The basic ingredients: Cantaloupe, a little sugar, water and a squeeze of fresh lime juice. If your melon is super ripe, you can also reduce the sugar by half or leave it out completely for a healthier, no-sugar-added version—it’s up to you. Hop on over to the Genius Blog for more on this recipe. This recipe calls for cantaloupe, but you can also use honeydew melon (melón verde).
If you want to read more about aguas frescas, check out some of my previous recipes here on The Other Side of The Tortilla:
Did you like this recipe? Please share it with your familia and amigos! ¡Gracias!