Cactus fruit, also know as cactus pear or prickly pear, comes from the nopal cactus.
Native to Mexico, the nopal cactus is sometimes called prickly pear cactus, but the plant’s Latin name is Opuntia. In Spanish, cactus fruit are called tunas. The fruit grows on the rounded edges of cactus paddles and has a thick skin covered in small spines. Once cut open, you’ll see they have a soft, juicy meat inside with lots of dark, round seeds.
How to cut and peel cactus fruit
Using a sharp knife, cut the two ends of the fruit, making sure to cut all the way through to the flesh. Stand the fruit on one side and make a vertical cut through the skin (it’s OK if you cut into the flesh a bit). With your finger or the tip of the knife, lift a corner of the skin where you made the vertical cut and use your fingers to peel the skin away from the fruit. Discard the skin.
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