• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Other Side of the Tortilla logo

  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
menu icon
go to homepage
  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
search icon
Homepage link
  • RECIPES
  • INGREDIENTS
  • ABOUT
  • TRAVEL
  • RESOURCES
×
  • Tejocotes, also known as Mexican hawthorn, in a blue and white ceramic bowl over a white marble countertop
    What are tejocotes?
  • Avocado, queso fresco and fresh salsa verde are served inside a blue and white ceramic talavera molcajete atop a table at a restaurant. There is a spoon inside the molcajete.
    What to eat at El Cardenal in Mexico City
  • La Gruta Ehden: A Taste of Lebanon in Mexico City
  • How to make a Day of the Dead altar
  • jicama: top left peeled, top right sliced, bottom right whole jicama, bottom left jicama sticks
    What is Jicama?
  • red chamoy Gushers on a piece of parchment paper sprinkled with Miguelito chamoy powder
    How to Make Chamoy Gushers
  • tomatillos in their husks inside a white ceramic colander on a white and gray marble countertop
    What are tomatillos?
  • Peach ring gummies covered in chamoy and Tajín
    Chamoy peach rings
  • mexican pan de anis in a square pan
    How to Make Pan de Anis
  • Sugar Crunch Rosca de Reyes
  • Polvorones
  • Atole de nuez

Warm Winter Margaritas

Published: Nov 24, 2010 · Modified: Aug 4, 2024 by Maura Wall Hernandez · This post may contain affiliate links · 6 Comments

218 shares
  • Share
  • Tweet

If you've never had a warm winter margarita, you've been missing out. It's basically a tequila hot toddy!

Warm margaritas are boozy and comforting, and an easy-to-make drink that’ll be sure to please your guests all winter long.

RELATED RECIPE: Ponche de tamarindo

I attended a Ladies’ Night In party in Chicago with Chef Marcela Valladolid, cookbook author and host of the Food Network’s “Mexican Made Easy.” We sipped and sampled numerous Sauza Tequila drinks and had a fantastic time tasting dishes from Marcela’s cookbook, Fresh Mexico.

One of the drinks Marcela showed us how to make was this warm winter margarita. It was an instant hit with the crowd and the perfect way to end the evening.

It was so much fun to hang out with her for an intimate evening of cooking tips and getting to taste some of her recipes!

RELATED RECIPE: Grapefruit margaritas

Here's my photo album from the party:

Thanks so much to Sauza and Chef Marcela for a fabulous Ladies’ Night In. And thank you to the hostesses, Stacey Roney and Beth Rosen for inviting me! I had a great time. Each party attendee received a little tequila to practice making their own drinks as well as a copy of Chef Marcela’s book, which I really like and would recommend as a gift for yourself or the Mexican foodie in your life. I've already made this recipe a few times and several other recipes from her book and I'm definitely impressed. They taste very similar to the Mexican food I make in my own kitchen.

Click on the English or Spanish-language image of the book below to purchase that version.

Print
Warm Winter Margarita

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 4-6 servings

Ingredients

  • 3 ½ cups (28 ounces) apple juice or cider
  • 1-2 sticks of Mexican cinnamon
  • 2 tablespoons granulated cane sugar (optional)
  • 1 cup dried fruit of your choice (I like apricots, apples, cranberries, tart cherries, and golden raisins)
  • ¾ of a cup (6 ounces) tequila blanco or reposado (whichever you prefer)

Instructions

  1. Combine apple juice or cider and cinnamon sticks in a deep pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Remove cinnamon sticks.
  2. Add sugar and tequila and stir to incorporate.
  3. Pour into cups and add dried fruit to each cup just before serving so they don’t rehydrate too quickly.

Notes

For added fun, you can sugar the rim of the glass if you like. Just gently wet the rim of the glass and dip it in a small dish of fine granulated cane sugar before pouring the margarita into the glass.

3.1
https://theothersideofthetortilla.com/2010/11/warm-winter-margarita/
©2009-2024 theothersideofthetortilla.com

If you’re looking for other hot drink recipes to make your holidays a little more Mexican, check out Abuelita Elda's ponche Navideño, a staple during our family’s holiday celebrations.

RELATED RECIPE: Cinnamon and chile-spiced hot apple cider cocktail

131

More Cocktails

  • Spanish tinto de verano in two blue-rimmed glasses with orange slices floating on top. An orange on the side.
    Spanish tinto de verano
  • rompope
    How to make rompope
  • iced carajillo on a cloth napkin next to a bottle of licor 43
    How to Make a Carajillo: The Coffee Cocktail

Reader Interactions

Comments

  1. Yvette says

    November 24, 2010 at 2:09 pm

    I LOVE Marcela! Wow! How exciting that you were able to meet her and taste her recipes made by her!!! I have a similar drink that I make but it’s made with pear nectar ---- oh so yummy! I will be posting it for the holidays. Have a happy Thanksgiving!

    Reply
  2. vicequeenmaria says

    November 27, 2010 at 11:44 pm

    RT @MauraHernandez: My mom called me from grocery store 2 ask 4 ingredients 4 warm winter margaritas 🙂 Get the recipe on #TOSOTT ›› htt ...

    Reply
  3. SandraJEvans says

    November 28, 2010 at 12:02 am

    RT @MauraHernandez: My mom called me from grocery store 2 ask 4 ingredients 4 warm winter margaritas 🙂 Get the recipe on #TOSOTT ›› htt ...

    Reply
  4. Melanie Edwards - Ella Media & ModernMami.com says

    November 30, 2010 at 9:59 am

    Looks like you had a great time at this event and this recipe definitely kicks up the traditional cider!

    My favorite holiday drink is Puerto Rican coquito! It's too bad I won't be able to drink any this year. 🙁

    Reply

Trackbacks

  1. The best strawberry margarita - The Other Side of the Tortilla says:
    September 22, 2019 at 3:02 PM

    […] Paloma (grapefruit margarita)Watermelon margaritasSpiced pear frozen margaritasWarm winter margaritas […]

    Reply
  2. Atole de calabaza - The Other Side of the Tortilla says:
    November 29, 2019 at 1:55 PM

    […] Ponche Navideño (Mexican Christmas punch)Rompope (Mexican eggnog)Warm winter margaritas […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

¡Bienvenidos!


Hi, I'm Maura Hernández, an award-winning food and travel writer, recipe developer, and former journalist sharing my passion for all things Mexico. I've traveled Mexico extensively over the last 18 years and Mexico City is my home away from home. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico!

More about me

Paletas

  • Berries and cream popsicles are a mixed-berry spin on the traditional Mexican fresas con crema dessert. Recipe via theothersideofthetortilla.com
    Moras con Crema Popsicles
  • How to make strawberry hibiscus popsicles via theothersideofthetortilla.com
    Strawberry hibiscus popsicles
  • Mangonada popsicles displayed on a cookie sheet
    Mangonada popsicles
  • How to make banana, chia and coconut milk popsicles. This recipe is dairy-free and vegan-friendly! Via theothersideofthetortilla.com
    Banana chia popsicles
  • Mango cantaloupe and chile powder paletas from The Other Side of The Tortilla
    Mango cantaloupe paletas with chile powder
  • #Vegan fudge #popsicles made with avocado, raw cacao powder, coconut sugar and coconut milk. Get more #recipes from theothersideofthetortilla.com #paletas #receta #recipe
    Vegan avocado fudge pops

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Contact

  • Contact Me
  • Media Kit
  • FAQ

As an Amazon Associate, I earn from qualifying purchases.

Copyright © The Other Side of The Tortilla, 2009-2024

218 shares