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Spicy mango gummies

  • Author: Maura Wall Hernandez
  • Prep Time: 10 minutes
  • Cook Time: 2-12 hours resting time
  • Total Time: 10 minutes + resting time
  • Yield: 1 1/2 cups (about 6 servings) 1x
  • Category: Dessert
  • Cuisine: Mexican


Rival any street food vendor in Mexico with this easy recipe for spicy mango gummies!





  1. Measure and add 1 1/2 cups spicy mango gummies to a bowl, then pour 1 1/2 tablespoons of Tajín and 1/4 cup liquid chamoy over the gummies.
  2. Wearing disposable gloves, gently mix and massage the gummies until they are fully coated in Tajín and chamoy.
  3. Turn coated gummies out onto a lined baking sheet and sprinkle with 1 tablespoon of Tajín.
  4. Allow to dry for at least 2 hours or overnight so the chamoy soaks into the gummies and isn’t too sticky before eating.


Store leftovers in a cool, dry place and consume within 5 days for optimal freshness. It is normal for the gummies to weep liquid after a few days and feel a little sticky after being stored in an air-tight container.

Keywords: mango, Tajín, chamoy, spicy mango gummies