Name: The Best Guacamole
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 6 ripe, large Hass avocados; 1/2 cup diced red onion; 1/2 cup diced Roma tomatoes (about 1-1/2 small or 2 medium tomatoes); 1 serrano chile, finely diced (or more to taste); Juice of 2 limes (or more to taste); 1 teaspoon kosher or sea salt (or more to taste); 1 tablespoon freshly minced cilantro (optional)

Description

The guacamole recipe everyone will ask you to make, over and over again!

Ingredients

Units Scale

6 ripe, large Hass avocados
1/2 cup diced red onion
1/2 cup diced Roma tomatoes (about 1-1/2 small or 2 medium tomatoes)
1 serrano chile, finely diced (or more to taste)
Juice of 2 limes (or more to taste)
1 teaspoon kosher or sea salt (or more to taste)
1 tablespoon freshly minced cilantro (optional)

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Instructions

Dice red onion, tomatoes, serrano chile and set aside.
Pit avocados and scoop the flesh into a medium to large serving bowl. Squeeze lime juice over avocado and mash gently with a fork. It should still be pretty chunky.
Sprinkle salt over the mashed avocado, add diced onion, tomatoes, serrano chile and optional cilantro. Mix gently with a fork to incorporate the ingredients.
Serve immediately or cover with plastic cling wrap pressed against the guacamole to seal it off from air exposure and refrigerate until ready to serve.