Description
Make your own chamoy Gushers at home with this easy recipe using only three ingredients!
Ingredients
Scale
- 12 pouches of Gushers
- 1-2 tablespoons of liquid chamoy
- 1/4 cup Miguelito chamoy powder (divided into 2 tablespoons x2)
Instructions
- Open up 12 pouches of Gushers and empty them into a bowl.
- Pour 1-2 tablespoons of liquid chamoy over the Gushers and stir gently to coat.
- Sprinkle 2 tablespoons of Miguelito chamoy powder over the Gushers and stir gently to coat again.
- Turn coated gummies out onto a piece of parchment paper or aluminum foil and sprinkle evenly with 2 more tablespoons of Miguelito.
- Allow Gushers to dry for at least 2 hours or overnight so they're not too sticky to handle.
Notes
Store Gushers in a cool, dry place and consume within 7-10 days for optimal freshness. It's normal for the Gushers to look wet and sticky after being stored in an air-tight container because the container keeps the moisture in. If they're too wet, you can leave the top off the container to dry them out a bit again or sprinkle with a little more Miguelito.
