Champurrado is a chocolate atole, a masa-based drink that is popular in Mexico. Atole is made with a nixtamal (corn) base from dissolving masa in water, sometimes with piloncillo, and heating until it becomes thick. It’s a stick-to-your-ribs type drink that’s guaranteed to keep you warm. It can come in many flavors. Vanilla atole, strawberry … Continue reading How to make champurrado