• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Other Side of the Tortilla

  • HOME
  • ABOUT
    • CONTACT ME
    • FAQ
    • PRESS
    • PRIVACY POLICY
    • MEDIA KIT
    • ADVERTISE
  • RESOURCES
    • BOOKS
    • SHOP
    • INGREDIENTS
    • KITCHEN TOOLS
    • Thanksgiving
    • Mexican Christmas Traditions
  • RECIPES

tamarindo

Ponche de Tamarindo

6 · Nov 8, 2012 · 9 Comments

The holidays are coming and the weather’s getting cooler, which means I’m already starting my countdown to Christmas and las posadas Navideñas in Mexico.

A few weekends ago, I attended the Kenmore blogger summit here in Chicago where I participated in a day of cooking challenges with some old and new food blogger friends. You can check out my team’s recipes at cookmore.com (but a heads up that they’re not Mexican recipes). My favorite team challenge was one where we had to create a beverage using a slow cooker. Naturally, I suggested we make a spinoff of my warm winter margarita recipe, but with a few modifications since tequila wasn’t an ingredient option.

Our creation was a spiced brandy apple cider that wowed the judges and won us the competition; my guess as to why the recipe was such a success is probably because it had more than a little piquete of brandy, wink wink. I’ve been tinkering with some new holiday recipes recently, and the challenge inspired me to adapt a ponche de tamarindo recipe with brandy that I’ve been working on for the slow cooker.

The punch has two tart elements: whole tamarind pods and flor de jamaica (hibiscus flowers), which are mellowed by the sweetness of the guava and piloncillo. The cinnamon and brandy give a woody depth, and overall, it’s a satisfying drink to warm you up on a cold night. And of course, it’d be perfect to serve for your posadas….

Read More

Holidays, Recipe, Slow-Cooker recipes canela, cinnamon sticks, flor de jamaica, guava, guayaba, Las Posadas, Navidad, piloncillo, ponche, Posadas Navideñas, punch, slow-cooker, tamarind, tamarindo, Zulka

Primary Sidebar

¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

New recipes, fresh travel tips + more

Delivered straight to your inbox!

Copyright © 2023 The Other Side of the Tortilla on the Cravings Pro Theme