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potatoes

Sopa de poro y papa

18 · Oct 17, 2011 · 10 Comments

I don’t know what it is about fall that makes me want to eat nothing but soup. I’d say it’s the chill in the air, but since we had an unusually warm beginning to October in Chicago like I mentioned last week, I know that can’t be the only factor. Come the beginning of fall, like clockwork, I always want to eat soup for lunch and dinner almost every single day. Now that the weather is cooling off, I have an entire page-long list of all the soups I want to make at home.

This particular recipe is one I’ve eaten many times in Mexico and I consider it to be a comfort food. During my visit to Mexico City last month, Luci, the family cook, made this as a first course for lunch on a chilly and gloomy afternoon and it was exactly what I needed to lift my spirits.

When I returned to Chicago, I was really missing our family so I decided to make this soup to cheer myself up. The truth is, there’s something about making recipes that I’ve eaten in Mexico that makes Chicago seem like it’s not so far away from the people and places I love in Mexico. Before the soup was even finished cooking, José said, “huele a mi casa.” (Translation: “It smells like my house.”) There are few compliments that warm my heart more, and I was feeling a little better already….

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Recipe, Soups, Stews, Caldos, Sopas y Guisados, Staple Recipes, Vegetarian/Vegetariano caldo de pollo, chicken broth, leeks, papas, poro, potatoes, puerro, Sopa, soup

Wordless Wednesday: Romeritos en lata

2 · Jun 29, 2011 · 10 Comments

Look what I found at the Mexisuper a few weeks ago. I was too fascinated to not take a photo. Notice the little yellow dot to the bottom left on the can that says, “sin camarones.”

  • Would you eat romeritos en mole from a can?

Wordless Wednesday iPhone photography, Mexisuper finds, mole, papitas cambray, potatoes, romeritos, romero, rosemary

Papas gratinadas

15 · Feb 7, 2011 · 18 Comments

To me, wintertime means lots of comfort foods. And pardon the pun, but during the blizzard we had here last week, I was cooking up a storm while I was cooped up inside for three whole days. One of my favorite comfort foods is papas gratinadas, a Mexican version of potatoes au gratin.

I love it so much, in fact, that while I’m writing this, I’m thinking about going to the store for more potatoes so I can make another batch. The last two times I’ve made this dish, it disappeared in less than 24 hours. And my friend Silvia over at Mamá Latina Tips has been asking me to post this recipe for several weeks since I told her I made it because her mom used to make papas gratinadas for her and it’s one of her favorites, too.

These are a great side dish (or, um…an afternoon snack) when you need hearty, warm food to keep you full and fueled to fight the cold outside. Here’s a quick video tutorial on how to make this recipe.

[youtube]http://www.youtube.com/watch?v=3bseuBjSf_Q[/youtube]

…

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How To, Recipe, side dishes, Staple Recipes, Vegetarian/Vegetariano, Video "serrano chile", cebolla, Chihuahua cheese, chile serrano, crema, crema de leche espesa, crema Mexicana, papas, potatoes, queso Chihuahua

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 14 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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