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plátano

Vegan banana chocolate smoothie

3 · May 27, 2014 · 2 Comments

This vegan banana chocolate smoothie recipe is a creation I’ve been drinking over and over again for the last few weeks. I love experimenting with Mexican ingredients that aren’t necessarily always in traditional Mexican dishes. Cacao has been harvested and consumed in its raw state by ancient cultures such as the Aztecs and Mayans in Mexico as well as some other Latin American countries for centuries. Today, it’s easy to find a variety of raw cacao powders commercially available and made by different brands; it’s often sold in health food stores and it’s easy and inexpensive to buy online as well. Raw cacao powder has plenty of health benefits in addition to the rich flavor it provides to any dish. It’s packed with antioxidants, and has high amounts of nutrients and minerals such as magnesium, copper and manganese.

This banana chocolate smoothie recipe is vegan, dairy-free, gluten-free and has no added sugar, but trust me when I say that you will feel like you’re committing a sin while drinking it.

Creamy, frosty #Vegan banana chocolate smoothie #recipe from theothersideofthetortilla.com #dairyfree #glutenfree…

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Recipe banana, chocolate, medjool dates, plátano, raw cacao powder, vegan

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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