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Brunch With Mom ebook

Get my FREE Brunch With Mom recipe ebook for Mother’s Day

1 · May 7, 2013 · 3 Comments

I’m excited to share that I’ve co-authored a bilingual recipe ebook, “Brunch With Mom,” that has 11 awesome brunch recipes for Mother’s Day by me and five other food writers. You don’t want to miss out on this cookbook full of drool-worthy photos and easy directions to make the perfect brunch!

I wrote two of the recipes in the book, which are pictured here below. If you make any of the recipes, share them on Instagram and Twitter with the hashtag #BrunchWithMom so we can see your masterpiece!

Trenza de huevo con chorizo | Egg and chorizo puff pastry braid

This fun and fancy variation on a traditional breakfast dish envelops the huevo con chorizo in a braided puff pastry dough to create a savory breakfast treat.

trenza_huevo_con_chorizo_brunch_with_mom_ebook_TOSOTT

Latte Oaxaqueño | Oaxacan Latte

This spin on a regular old cafe latte uses Mexican chocolate for an Oaxacan twist. The secret: You don’t need a fancy coffee machine to make the foam! I teach you how to do it with a glass jar, milk and the microwave. Even your kids will be able to do this one.

oaxacan_latte_brunch_with_mom_ebook_TOSOTT

My recipes and photos appear on pages 10-15 and 44-47. Get the whole ebook for FREE here (you need to create a free account to download or print it):
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Breakfast and Brunch, drinks, Recipe Brunch With Mom ebook, café, chorizo, Día de Las Madres, ebook, huevo, Mexican chocolate, Mother's Day, trenza de mil hojas

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¡Bienvenidos!

Hi, I'm Maura Hernández. Welcome to my kitchen! I'm an award-winning food and travel blogger, recipe developer, and former journalist sharing my passion for all things Mexico. Married to a Chilango, I've traveled Mexico extensively over the last 15 years. Here, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexico! READ MORE

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