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Refried pinto beans with crushed chicharrón

Prep

Cook

Total

Yield 8 servings

How to doctor canned refried beans with crushed chicharrón

Ingredients

Instructions

  1. Crush 1 cup of chicharrón and set aside.
  2. Open the can of refried beans and drain most of the liquid out, leaving just a little bit (a tablespoon or less).
  3. Heat a frying pan over medium heat and spoon the beans from the can into the frying pan. Stir occasionally until the beans are heated through.
  4. Remove the beans from the heat and stir in the crushed chicharrón until fully incorporated.
  5. Serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. 

Cuisine Mexican

Recipe by The Other Side of the Tortilla at https://theothersideofthetortilla.com/2017/10/doctor-canned-refried-beans/