Chicharrones de harina
Prep
Total
Yield 2 servings
How to prepare store-bought chicharrones de harina, a quintessential Mexican street food snack.
Ingredients
- 2 cups store-bought chicharrones (already made)
- juice of 4 key limes or half of 1 regular lime
- bottled Mexican hot sauce (salsa picante such as salsa Búfalo clasica or Valentina) to drizzle over chicharrones
Instructions
- Put your chicharrones de harina in a bowl and set aside.
- Cut key limes in half and squeeze juice directly over chicharrones. Reserve 1-2 key lime halves.
- Drizzle salsa over the chicharrones to your liking and serve immediately.
- Use reserved key limes to squeeze over chicharrones closer to the bottom of the bowl and add more salsa.
Courses snack
Cuisine Mexican
Recipe by The Other Side of the Tortilla at https://theothersideofthetortilla.com/2017/07/prepare-chicharrones-de-harina/