Atole de calabaza

This post is part of a compensated campaign with Maseca, but all opinions and the recipe here are my own. Atole de calabaza is a masa-based beverage made with milk, thickened with Maseca corn flour, and served hot. This pumpkin-flavored version tastes similar to pumpkin pie and is perfect for serving around Thanksgiving. Although vanilla, … Continue reading Atole de calabaza