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The Other Side of the Tortilla

traditional mexican cooking, one recipe at a time. served with a pizca of culture and travel.

Wordless Wednesday: Jacaranda trees

Written by Maura Wall Hernandez on June 12, 2013
Categories: Mexico City, Wordless Wednesday

I don’t have a green thumb by any means—in fact, I’ve been known to accidentally kill hibiscus bushes so many summers in a row that I gave up on having them anymore—but I really love nature and plant life. Especially in Mexico, there are lots of plants that I’ve grown to love that I wasn’t [...]

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Muralismo Mexicano: “El Pueblo a la Universidad y la Universidad al Pueblo”

Written by Maura Wall Hernandez on October 25, 2011
Categories: #TravelTuesday, Cultura/Culture, Historia/History, Mexico City, Mexico Today, Sponsored, Travel/Viajes

A few years ago on a trip to Mexico City, I had the pleasure of working with the United Nations Educational, Scientific and Cultural Organization (UNESCO) at the Universidad Nacional Autónoma de México (UNAM) to document photos of the campus for a UNESCO project. If you’re not familiar with UNAM, the university is the oldest [...]

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Wordless Wednesday: Estadio Olímpico Universitario

Written by Maura Wall Hernandez on August 17, 2011
Categories: Mexico City, Wordless Wednesday

I snapped this photo of the Estadio Olímpico while zipping through C.U. (Ciudad Universitaria, the main campus of UNAM) on my last visit to Mexico City. The stadium opened in 1952 and was also used for the 1968 Olympic games. The mural on the outside of the stadium as pictured here, titled “La Universidad, la [...]

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AGUA FRESCA: AGUA DE TUNA ROJA

Written by Maura Wall Hernandez on September 30, 2010
Categories: Bebidas/Beverages, Culture, How To, Mexico City, Receta/Recipe, Video

I still remember the first time I saw tunas growing wild – José and I were visiting Mexico City one warm week at the end of the summer several years ago. One afternoon we were bored, so my suegra suggested that José take me on an official tour of Ciudad Universitaria. Also referred to as [...]

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